Brachiaria grass can help Kenya’s dryland food producers improve their soils and yields under a changing climate
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Brachiaria grass can help Kenya’s dryland food producers improve their soils and yields under a changing climate

Results of a recent study by the Biosciences eastern and central Africa-International Livestock Research Institute Hub (BecA-ILRI Hub) and the Kenya Agricultural and Livestock Research Organization (KALRO), both based in Nairobi, indicate that the many people farming in Kenya’s semi-arid regions would profit in many ways from planting drought-tolerant Brachiaria grass. Continue reading