In November 2020, Zuleka Ismail joined the One Health for Humans, Environment, Animals and Livelihoods (HEAL) Project as interim regional manager. Zuleka brings more than seven years of experience in managing and monitoring public health and veterinary programs in pastoralist systems to the table. She sat down with Saba Ermyas, communication officer at the International …
The newly launched One Health Research, Education and Outreach Centre in Africa (OHRECA) at ILRI will contribute towards addressing neglected zoonotic diseases, antimicrobial resistance, food safety and emerging infectious diseases in sub-Saharan Africa.
Jimmy Smith, the director general of the International Livestock Research Institute (ILRI), spoke on 14 Oct, 2020 about how to prepare for and prevent future pandemics at a Committee on World Food Security (CFS) high-level event. The event, held virtually over three days and in lieu of the traditional annual CFS gathering because of the …
Jayne Raper, professor in the department of biological sciences at Hunter College, City University of New York (CUNY) and her husband Neil Stahl, vice president of Regeneron visit ILRI and share thoughts on trypanosomiasis and COVID-19.
The Epidemiology and Control of peste des petits ruminants (ECo-PPR) project team designed 5-10-minute videos for 10 tools with built in activities and resources to support the training of veterinarians, socio-economists and lab technicians in West Africa and East Africa.
Dennis Carroll, chair of the Global Virome Project Leadership Board, an ambitious global effort to develop a comprehensive database of viruses and detect and track down the planet’s unknown and emerging viral threats, spoke with Jimmy Smith, the International Livestock Research Institute’s (ILRI) director general, at the institute’s weekly virtual meeting on 18 Nov 2020. …
ILRI animal geneticist/breeder Tadelle Dessie is one of many authors of a new paper in the Journal of Nutrition that is based on an intervention made by the African Chicken Genetic Gains project in Ethiopia, led by Dessie. Among the main findings of the paper are that a chicken production intervention with or without nutrition-sensitive behavior change communication may have benefited child nutrition and did not increase morbidity.
David Heymann, who has worked for more than 20 years with the World Health Organization (WHO), here gives his outlook on the current COVID-19 pandemic at an online weekly ‘Round-up’ meeting of ILRI on 28 Aug 2020.
In a new book chapter, Delia Grace, a veterinary epidemiologist and food safety expert at the International Livestock Research Institute (ILRI), in Nairobi, Kenya, and the Natural Resources Institute, of the University of Greenwich, in the UK, says animal diseases are a threat not only to the livestock sector of southern Africa, but also to its economy (via reduced benefits from the region’s wildlife resources), and also to human health in the region.
One common COVID-19 complication is altered mental state, which may be the result of encephalitis – swelling of the brain – caused by the virus itself, or by the body’s immune response to the virus. The latest news about the link between COVID-19 and neurological complications can be found by visiting the Brain Infections Global COVID-Neuro website or following Professor Solomon on Twitter @RunningMadProf.