Jimmy Smith, the director general of the International Livestock Research Institute (ILRI), spoke on 14 Oct, 2020 about how to prepare for and prevent future pandemics at a Committee on World Food Security (CFS) high-level event. The event, held virtually over three days and in lieu of the traditional annual CFS gathering because of the … Continue reading
Category Archives: Food Systems
COVID-19 and the livestock sector: A wake-up call to optimize sustainable livestock production
How do we optimize livestock production systems to meet a growing global demand for food and nutritional security in economic, social and environmentally sustainable ways? Continue reading
Millions of new social groups are delivering better agricultural and land management
A new paper in the scientific journal Global Sustainability presents some interesting findings on the rise over the past 20 years in social movements around sustainability management. Jules Pretty, professor of environment and society at the Unversity of Essex, UK, is the lead author; ILRI’s Africa RISING project coordinator Peter Thorne is a co-author. Continue reading
‘A chance to reimagine life in a way that creates greater dignity for all’
In a spirited and at times defiantly hopeful presentation at the International Livestock Research Institute’s (ILRI) weekly digital town hall meeting on 14 May, David Nabarro, a special envoy to the World Health Organization (WHO) Director General on COVID-19, called the virus causing the disease ‘beastly’ and ‘single-minded’, but said that the pandemic ultimately represents … Continue reading