By ILRI’s Iain Wright: On 6–8 Jul 2017, I attended a conference at ICRAF on Impacts of International Agricultural Research: Rigorous Evidence for Policy organized jointly by the CGIAR ISPC’s SPIA and PIM. I welcomed the delegates at this meeting in Nairobi, Kenya, on behalf of ICRAF and the International Livestock Research Institute (ILRI), the two CGIAR centres headquartered in Nairobi. A modified version of my address and personal reflections on impact assessment in CGIAR follows.
A newly launched pig genetics project seeks to increase the productivity and profitability of the Ugandan smallholder pig enterprises by developing a genetic improvement strategy to ensure the availability and accessibility of appropriate pig breeds.
The director general of the International Livestock Research Institute (ILRI), Jimmy Smith, will moderate a day-long ‘Agriculture and Food Day’ at the High-Level Political Forum on Sustainable Development, which started yesterday (10 Jul 2017) and runs through 19 Jul at the United Nations Headquarters, in New York City.
Robyn Alders gave a particularly candid and interesting presentation at a seminar/webinar held on 4 May 2017 at ILRI on the subject of ‘Animal-source foods for nutrition impact: Evidence and good practices for informed project design’. This was the fourth in a Livestock and Household Nutrition Learning Series of seminars/webinars organized jointly by Land O’Lakes International Development and ILRI.
The following policy recommendations build on the main findings of the CFS High Level Panel of Expert’s Jul 2016 report #10, on Sustainable agricultural development for food security and nutrition: What roles for livestock? The sustainable development of agriculture, including livestock, is essential for poverty reduction and the achievement of food security and nutrition.
A new ILRI-led Feed the Future Livestock Systems Innovations Lab (LSIL) project on ‘Enhancing milk quality and consumption for improved income and nutrition in Rwanda’ will contribute to efforts towards enhancing the quality and consumption of milk for improved income and nutrition in the country
Results of a recent study by the Biosciences eastern and central Africa-International Livestock Research Institute Hub (BecA-ILRI Hub) and the Kenya Agricultural and Livestock Research Organization (KALRO), both based in Nairobi, indicate that the many people farming in Kenya’s semi-arid regions would profit in many ways from planting drought-tolerant Brachiaria grass.