Four fellows from the International Livestock Research Institute’s (ILRI) CapDev Grand Challenge attended this year’s virtual World Food Prize symposium from 12–16 Oct. The symposium addresses cutting-edge issues in food security and nutrition.
The Impact at Scale (I@S) program of the International Livestock Research Institute (ILRI) has published the ‘Scaling Readiness report and scaling plan for training and certification approach for small-scale pig producers in Uganda.’ This is the first of a series of Scaling Readiness reports and scaling plans being prepared by the institute. The publications in …
Containing the nutritive values of over 44,000 forage and fodder samples, the updated CGIAR feed database can be accessed by researchers, development agents and agricultural extension workers in Africa including farmers, who can use this information to design accurate and scientifically based best-cost livestock rations.
Using a combination of short-read sequencing, single-molecule long-read sequencing and Hi-C chromosome conformation capture technologies scientists were able to assemble a chromosome scale genome of elephant grass and found an abundance of information.
We will miss Michael not only for his scientific contributions but for the calm and caring human being he was.
(BONN, 12 October 2020) – Over half a billion people in developing countries depend to some extent on farm animals for their livelihoods. Animal-sourced food also plays an important role in nutrition, through providing readily-available proteins and micronutrients. But animal agriculture is also implicated in global environmental challenges such as deforestation and climate change—and pressing …
Tom Dowling led a team that built a land surface temperature validation site at the ILRI Kapiti Research Station in August 2018. He spoke about some of the lessons he’s learned since then with host Simon Clark on Brilliant, a YouTube science channel.
A new study in Nature Genetics retraced 1,000 years of African pastoralist cattle breeding, identifying how cattle acquired the traits that enabled them to spread throughout the continent NAIROBI, Kenya (30 Sep 2020)— Scientists sifting through the DNA of indigenous African cattle breeds announced today the discovery of a thousand-year-old ‘admixture event’ between the world’s …
How do we optimize livestock production systems to meet a growing global demand for food and nutritional security in economic, social and environmentally sustainable ways?
Emissions from abandoned livestock enclosures haven’t previously been taken into account in estimates for sources of atmospheric nitrous oxide, nor have emissions from abandoned animal pens in other semi-arid areas in the world. Accurate estimates of the sources of GHG are essential in the global effort to combat climate change.