A new report was published this month on the value of ensuring consumption of meat, milk and eggs by infants up to two years of age and by expectant and new mothers in developing countries (the first 1,000 days). The report was published by ILRI and the Chatham House Centre on Global Health Security. Highlights of the findings of this joint ILRI-Chatham livestock study were presented at a side event at the EAT Stockholm Food Forum on 11 Jun 2018.
Vish Nene, one of the scientific organizers of the conference and a co-leader of the Animal and Human Health program at the International Livestock Research Institute (ILRI), headquartered in Nairobi, Kenya, gave a particularly lucid talk at the pre-meeting workshop on Novel tools and genomics approaches supporting vaccine development. The following is a transcript of Nene’s talk, lightly edited for clarity and brevity.
Shirley Tarawali’s keynote presentation at a GFFA expert panel session focused on Food of animal origin: Demand and diversity. She said that global demand for livestock-derived foods is changing both in quantities—with demand flattening in rich countries but increasing in low- and middle-income countries—and in qualities, varying by region and commodity, and that meeting that rising demand for livestock-derived foods ‘sustainably, responsibly and efficiently’ requires two main things—(1) moderating the demand, wasting less, producing more and improving production efficiency while also (2) taking account of the diversity of livestock systems and producers to maximize opportunities to address the United Nation’s 17 Sustainable Development Goals.
Emma Naluyima is a smallholder farmer and private veterinarian in Uganda who has integrated crop growing and livestock raising to build a thriving, profitable and environmentally friendly farm enterprise for her and her family.
Robin Mbae, deputy director of livestock production at the Kenya Ministry of Agriculture, Livestock and Fisheries, describes Kenya’s planning and implementation of interventions to address the impacts of climate change on the livestock sector and vice versa.
Lora Iannotti described the role of animal-source foods in human nutrition. Iannotti, associate dean for public health at the Brown School at Washington University, in St Louis, Missouri, has considerable expertise in maternal and young child nutrition and nutrient deficiencies.
Fritz Schneider, chair of the Global Agenda for Sustainable Livestock (GASL), gave a short overview of livestock and the UN’s Sustainable Development Goals at GFFA.