ILRI’s Jimmy Smith on farm animal diversity for more sustainable and resilient global food systems
Animal Breeding / Animal Feeding / Biodiversity / Breeds / Climate Change / Event Report / Forages / Genetics / Geodata / ILRI / Indigenous Breeds / LiveGene / LIVESTOCKCRP / Presentation / Pro-Poor Livestock / Resilience / Spotlight

ILRI’s Jimmy Smith on farm animal diversity for more sustainable and resilient global food systems

Jimmy Smith, director general of the International Livestock Research Institute (ILRI), this week made a short presentation at the annual meeting of the Food Forever Initiative held in Wilmington, Delaware, 23–24 Sep 2018. Food Forever is a global partnership to raise awareness on the importance and urgency of conserving and using agricultural biodiversity. Smith is one of 30 Food Forever champions advocating this important cause. Smith spoke on the central importance of better conserving, characterizing and using the world’s remaining livestock diversity to ensure future food security in the face of climate and other changes. Continue reading

Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries
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Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries

A new report was published this month on the value of ensuring consumption of meat, milk and eggs by infants up to two years of age and by expectant and new mothers in developing countries (the first 1,000 days). The report was published by ILRI and the Chatham House Centre on Global Health Security. Highlights of the findings of this joint ILRI-Chatham livestock study were presented at a side event at the EAT Stockholm Food Forum on 11 Jun 2018. Continue reading

‘Living tools’ at the frontier of vaccine development—A Keystone Symposium workshop by Vish Nene
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‘Living tools’ at the frontier of vaccine development—A Keystone Symposium workshop by Vish Nene

Vish Nene, one of the scientific organizers of the conference and a co-leader of the Animal and Human Health program at the International Livestock Research Institute (ILRI), headquartered in Nairobi, Kenya, gave a particularly lucid talk at the pre-meeting workshop on Novel tools and genomics approaches supporting vaccine development. The following is a transcript of Nene’s talk, lightly edited for clarity and brevity. Continue reading

Shirley Tarawali on convergence in consumption of milk, meat, eggs at the Global Forum for Food and Agriculture
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Shirley Tarawali on convergence in consumption of milk, meat, eggs at the Global Forum for Food and Agriculture

Shirley Tarawali’s keynote presentation at a GFFA expert panel session focused on Food of animal origin: Demand and diversity. She said that global demand for livestock-derived foods is changing both in quantities—with demand flattening in rich countries but increasing in low- and middle-income countries—and in qualities, varying by region and commodity, and that meeting that rising demand for livestock-derived foods ‘sustainably, responsibly and efficiently’ requires two main things—(1) moderating the demand, wasting less, producing more and improving production efficiency while also (2) taking account of the diversity of livestock systems and producers to maximize opportunities to address the United Nation’s 17 Sustainable Development Goals. Continue reading

Ugandan Emma Naluyima describes her thriving pig+crop farm at the Global Forum for Food and Agriculture
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Ugandan Emma Naluyima describes her thriving pig+crop farm at the Global Forum for Food and Agriculture

Emma Naluyima is a smallholder farmer and private veterinarian in Uganda who has integrated crop growing and livestock raising to build a thriving, profitable and environmentally friendly farm enterprise for her and her family. Continue reading

Kenya’s Robin Mbae on livestock and climate change at Berlin’s Global Forum for Food and Agriculture
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Kenya’s Robin Mbae on livestock and climate change at Berlin’s Global Forum for Food and Agriculture

Robin Mbae, deputy director of livestock production at the Kenya Ministry of Agriculture, Livestock and Fisheries, describes Kenya’s planning and implementation of interventions to address the impacts of climate change on the livestock sector and vice versa. Continue reading

Lora Iannotti on livestock and animal-source foods at Berlin’s Global Forum for Food and Agriculture
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Lora Iannotti on livestock and animal-source foods at Berlin’s Global Forum for Food and Agriculture

Lora Iannotti described the role of animal-source foods in human nutrition. Iannotti, associate dean for public health at the Brown School at Washington University, in St Louis, Missouri, has considerable expertise in maternal and young child nutrition and nutrient deficiencies. Continue reading