My name is Ekta Patel. I’m communications manager for ILRI’s Bioscience Directorate. I’m an unusual species. I come from an Indian background, but while most Indians in East Africa go into business, I had a passion for molecular biology and became a scientist. Continue reading
The 2019 institutional program meeting of ILRI tried out something new. Nine staff members were asked to present to the 200 hundred or so ILRI staff attending the meeting a short, personal story about how they were helping ILRI to achieve one of its five ‘critical success factors’. Continue reading
A baker’s dozen of our favourite communications in 2019 are listed and linked to below, in case you missed them. Continue reading
Iain Wright, deputy director general of the International Livestock Research Institute (ILRI), gave the keynote presentation at a side event on enhancing food security through innovation in sustainable livestock systems at the Committee on World Food Security (CFS) conference held in Rome last week. Continue reading
Lindsay Falvey, chair of the board of trustees of the International Livestock Research Institute (ILRI), yesterday received the Crawford Fund Medal at a special World Food Day event held on 16 Oct 2019. Falvey then delivered a public lecture on the role of the next generation of scientists in finding solutions to global challenges. Continue reading
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), this week made a short presentation at the annual meeting of the Food Forever Initiative held in Wilmington, Delaware, 23–24 Sep 2018. Food Forever is a global partnership to raise awareness on the importance and urgency of conserving and using agricultural biodiversity. Smith is one of 30 Food Forever champions advocating this important cause. Smith spoke on the central importance of better conserving, characterizing and using the world’s remaining livestock diversity to ensure future food security in the face of climate and other changes. Continue reading
A new report was published this month on the value of ensuring consumption of meat, milk and eggs by infants up to two years of age and by expectant and new mothers in developing countries (the first 1,000 days). The report was published by ILRI and the Chatham House Centre on Global Health Security. Highlights of the findings of this joint ILRI-Chatham livestock study were presented at a side event at the EAT Stockholm Food Forum on 11 Jun 2018. Continue reading
