Jimmy Smith, the director general of the International Livestock Research Institute (ILRI), is in London today (5 Oct 2017), speaking at an Extinction and Livestock Conference organized by Compassion in World Farming and the World Wildlife Fund.
Speaking last week at the opening of the annual meeting of the Centre for Tropical Livestock Genetics and Health (CTLGH), ILRI Director General Jimmy Smith reminded his scientific audience of the specific livestock means by which the world can meet their ambitious goals. The four livestock development pathways Smith describes for meeting the SDGs—economic growth, equitable livelihoods, nutrition and health, ecosystem health—(see below) are largely unknown outside of the South, where they are taken for granted. Time for that to change, Smith said. Time for livestock researchers to conduct their science ‘with the end in mind’.
By ILRI’s Iain Wright: On 6–8 Jul 2017, I attended a conference at ICRAF on Impacts of International Agricultural Research: Rigorous Evidence for Policy organized jointly by the CGIAR ISPC’s SPIA and PIM. I welcomed the delegates at this meeting in Nairobi, Kenya, on behalf of ICRAF and the International Livestock Research Institute (ILRI), the two CGIAR centres headquartered in Nairobi. A modified version of my address and personal reflections on impact assessment in CGIAR follows.
Robyn Alders gave a particularly candid and interesting presentation at a seminar/webinar held on 4 May 2017 at ILRI on the subject of ‘Animal-source foods for nutrition impact: Evidence and good practices for informed project design’. This was the fourth in a Livestock and Household Nutrition Learning Series of seminars/webinars organized jointly by Land O’Lakes International Development and ILRI.
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), who previously led the World Bank’s global livestock portfolio, was in Australia last week, talking to ILRI’s scientific colleagues and donor representatives in Canberra and Melbourne. ILRI is chaired by Australian Lindsay Falvey and its patron is Australian Nobel Prize laureate Peter Doherty.
Scientists from across the globe gathered at the University of Florida’s Institute of Food and Agricultural Sciences on 29–30 Mar 2017 to discuss ways to improve nutrition through animal-source foods in some of the most impoverished regions in the world. Chronically affecting 24 per cent of the world’s children, roughly 159 million in 2014, malnutrition is responsible for almost half of all child deaths worldwide. Jimmy Smith, director general of ILRI, was one of the keynote speakers at the opening of the Global Nutrition Symposium, the theme of which was ‘Nurturing development: Improving human nutrition with animal-source foods’.
Discussants at this event unpacked the tensions inherent between developing livestock markets to meet economic goals of the poor and meeting the nutritional needs of poor households raising livestock.