The Impact at Scale (I@S) program of the International Livestock Research Institute (ILRI) has published the ‘Scaling Readiness report and scaling plan for training and certification approach for small-scale pig producers in Uganda.’ This is the first of a series of Scaling Readiness reports and scaling plans being prepared by the institute. The publications in … Continue reading
Category Archives: Animal Feeding
Updated CGIAR feed database provides best-cost livestock feed rations for sub-Saharan Africa
Containing the nutritive values of over 44,000 forage and fodder samples, the updated CGIAR feed database can be accessed by researchers, development agents and agricultural extension workers in Africa including farmers, who can use this information to design accurate and scientifically based best-cost livestock rations. Continue reading
Remembering Michael Blümmel
We will miss Michael not only for his scientific contributions but for the calm and caring human being he was. Continue reading
New alliance for better dairy animal nutrition in Kenya will work to advance ‘human nutrition, success and progress’
Yesterday (7 Sep 2020), ILRI and four partners—Bidco Land O’Lakes, Corteva Agriscience, Forage Genetics International (FGI) and Land O’Lakes Venture37—announced their new alliance in a project to strengthen dairy production in central Kenya. The project aims to help 5,000 smallholder dairy women to advance their sustainable farming practices and to ease the shortage of dairy products in the country. Continue reading
New project to improve agricultural productivity in Zimbabwe
A new European Union-funded ‘Livestock Production Systems in Zimbabwe’ (LIPS-Zim) project is working to increase agricultural productivity in the country’s agro-ecological Zones IV and V. It is promoting the adoption of climate-relevant innovations in livestock production systems and improving surveillance and control of livestock diseases. Launched on 1 January 2020, the LIPS-Zim project is implemented … Continue reading
ILRI ‘eWeigh’ mobile phone app to help farmers accurately estimate live weight of their cattle
Researchers from the Mazingira Centre at ILRI have developed a mobile phone application (app) to help farmers better gauge the live weight of their animals. Continue reading
A tribute to Jean Ndikumana, a ‘gentle giant’ in African livestock research for development
The board, directors and staff of the International Livestock Research Institute (ILRI) mourn the passing of a former colleague and lifelong friend—Jean Ndikumana, a plant and forage breeder by discipline who was born and raised in the Republic of Burundi and who became an exceptional leader in pan-African agricultural research for development. Dr Ndikumana died on 5 December 2019, in Nairobi, Kenya. Continue reading
ThrowbackThursday Video—Misku and Gebremichael’s stories
Don’t miss these two superb and VERY short videos describe how new ideas in animal husbandry are transforming Ethiopian incomes, animal pastures and livestock livelihoods. Continue reading
ILRI’s Jimmy Smith promotes ‘low-carbon’ and ‘climate-smart cows’ at the Africa Food Security Leadership Dialogue, in Rwanda
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), speaks at the Africa Food Security Leadership Dialogue today, which is being held in Kigali, Rwanda. Smith discussed some of the major research and development impacts that ILRI is making to mitigate the emissions from livestock, including a new methodology to determine, for the first time, the quantities of greenhouse gases emitted by African smallholder livestock systems. Continue reading
ILRI’s Jimmy Smith on farm animal diversity for more sustainable and resilient global food systems
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), this week made a short presentation at the annual meeting of the Food Forever Initiative held in Wilmington, Delaware, 23–24 Sep 2018. Food Forever is a global partnership to raise awareness on the importance and urgency of conserving and using agricultural biodiversity. Smith is one of 30 Food Forever champions advocating this important cause. Smith spoke on the central importance of better conserving, characterizing and using the world’s remaining livestock diversity to ensure future food security in the face of climate and other changes. Continue reading