With the opening of the latest high-tech forage genebank and bioscience research facilities, the International Livestock Research Institute (ILRI) in Ethiopia is well on the way to realizing it dream of becoming a major science hub in eastern Africa. Speaking at the beginning of the launch of the new facilities yesterday, Siboniso Moyo, representative in Ethiopia for the ILRI director general, spoke of the new facilities as the beginning of a drive to upscale facilities on the campus.
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), who previously led the World Bank’s global livestock portfolio, was in Australia last week, talking to ILRI’s scientific colleagues and donor representatives in Canberra and Melbourne. ILRI is chaired by Australian Lindsay Falvey and its patron is Australian Nobel Prize laureate Peter Doherty.
Scientists from across the globe gathered at the University of Florida’s Institute of Food and Agricultural Sciences on 29–30 Mar 2017 to discuss ways to improve nutrition through animal-source foods in some of the most impoverished regions in the world. Chronically affecting 24 per cent of the world’s children, roughly 159 million in 2014, malnutrition is responsible for almost half of all child deaths worldwide. Jimmy Smith, director general of ILRI, was one of the keynote speakers at the opening of the Global Nutrition Symposium, the theme of which was ‘Nurturing development: Improving human nutrition with animal-source foods’.
ILRI was honoured by a visit this week to ILRI by Julie Borlaug (left) and Jeannie Borlaug Laube, granddaugher and daughter of Norman Borlaug, respectively.
Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due to the Vietnamese habit of buying very fresh meat and cooking it shortly thereafter. The research results indicate ways that the safety of pork meat can be even further improved in this fast-growing and -evolving market. The bottom line is that ensuring safe pork consumption in Vietnam is very important—and very doable.
From 2012-2016, the CGIAR Research Program on Integrated System for the Humid Tropics, or Humidtropics, worked towards transforming the lives of the rural poor in several action sites in Asia, Africa and Tropical America. Initially, capacity development went on almost intuitively, as an integrated part of the implementation process. It soon become clear that such …
The experience of the International Livestock Research Institute (ILRI) and partner scientists in 2015–2016 unmistakably identifies the potential benefits to smallholder farmers and consumers of research into livestock and human health. Smallholder farmers could potentially save hundreds of millions of US dollars annually, following breakthroughs in the development of vaccines for contagious bovine pleuropneumonia and Rift Valley fever, the latter posing a serious threat to human as well as animals. However, it was the participation in high-level fora and implementation strategies which are likely to deliver the rapid life changes for smallholder farmers on the ground.