The most recent progress report from the Feed the Future Mali Livestock Technology Scaling Program describes some successes and swift progress made in recent months towards achieving these goals as well as some new challenges the program is facing.
Six new high-level publications by scientists and partners of the International Livestock Research Institute (ILRI) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) on zoonoses, livestock and well-being.
Peter Doherty, an Australian veterinarian surgeon and researcher working in the field of medicine, who with his colleague Rolf Zinkernagel won the Nobel Prize for Physiology or Medicine in 1996 and who today serves as a patron of ILRI, also supports the integrated work—and the tearing down of disciplinary silos—that One Health approaches demand.
A first look at a revamped ILRI research program: Animal and Human Health
A useful summary of the future plans of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), led by the International Food Policy Research Institute (IFPRI), based in Washington, DC, has been published. Two of the five flagships of this multi-institutional research program are led or co-led by the International Livestock Research Institute (ILRI), based in Nairobi, Kenya. Future work of these two flagships is described below.
As the world becomes more well, people — particularly people in the West — seem to be more worried about health and disease, especially about the possibility of global pandemics (that is, widespread outbreaks) of newly emerging infectious diseases. Are these first-world fears? Or is there good reason why everyone should be concerned about coming plagues? And, if so, what should we be doing differently to protect ourselves better from newly emerging diseases?
Tremendous research progress has been made over the last ten years to better control the deadly African disease of cattle known as East Coast fever. This disease is caused by a single-celled organism, Theileria parva, which is carried by some tick species. Cattle become infected when a tick carrying the parasite takes a blood-meal from the animal over several days.