East African dairy under COVID-19: A vibrant sub-sector is key to a food-secure future. Join us for a webinar with experts from Land O’Lakes Venture37 | International Livestock Research Institute | Global Dairy Platform | Bain & Company. Hosted by the SEEP Network on 28 May 2020 Continue reading
ILRI’s Impact at Scale program reviewed the landscape of scaling with the aim of summarizing relevant approaches and tools that livestock projects can benefit from. The resulting ILRI framework provides an overview of the steps along with short summaries and assessments of nine tools related to scalability assessment. Continue reading
ILRI and partners carried out a participatory mapping of livestock routes in the intervention areas in Somali and Oromia regions of Ethiopia as a first step in the planning of the HEARD and HEAL projects. Continue reading
Achieving gender equality is vital to achieving sustainable, productive and climate-resilient food systems, says Nicoline de Haan, the acting coordinator of the CGIAR GENDER platform. Continue reading
It is time that working horses, donkeys and mules received the recognition that they deserve. Without it, decision-makers cannot fully claim they are listening to the 500 million smallholder farmers that feed and secure livelihoods for some of the poorest communities around the world. Continue reading
U.S resolution recognises that One Health is ‘essential to combating and strengthening the surveillance of emerging and reemerging disease’ and calls for integrating efforts by professionals from several disciplines—including health, science, technology and engineering—to address increasing threats posed by emerging diseases at the human-animal-environmental interface. Continue reading
Lawrence Haddad, the executive director of the Global Alliance for Improved Nutrition and 2018 World Food Prize co-winner, gave two presentations at the International Tropical Agriculture Conference held 11-13 November in Brisbane, Australia. The first, titled Let them eat meat, was covered in an earlier blog post. His second presentation, titled Why animal source foods … Continue reading
