The following policy recommendations build on the main findings of the CFS High Level Panel of Expert’s Jul 2016 report #10, on Sustainable agricultural development for food security and nutrition: What roles for livestock? The sustainable development of agriculture, including livestock, is essential for poverty reduction and the achievement of food security and nutrition.
A new ILRI-led Feed the Future Livestock Systems Innovations Lab (LSIL) project on ‘Enhancing milk quality and consumption for improved income and nutrition in Rwanda’ will contribute to efforts towards enhancing the quality and consumption of milk for improved income and nutrition in the country
Scientists from across the globe gathered at the University of Florida’s Institute of Food and Agricultural Sciences on 29–30 Mar 2017 to discuss ways to improve nutrition through animal-source foods in some of the most impoverished regions in the world. Chronically affecting 24 per cent of the world’s children, roughly 159 million in 2014, malnutrition is responsible for almost half of all child deaths worldwide. Jimmy Smith, director general of ILRI, was one of the keynote speakers at the opening of the Global Nutrition Symposium, the theme of which was ‘Nurturing development: Improving human nutrition with animal-source foods’.
The experience of the International Livestock Research Institute (ILRI) and partner scientists in 2015–2016 highlights how research and policy analysis guide prioritization of livestock investments and interventions that transform livestock value chains enabling men and women smallholder farmers to improve their lives. However, building on solid research, it is the training of key stakeholders and research support which delivers direct benefits to value chains actors and poor consumers of animal-source foods.
Take a look below at the top ten viewed articles published in 2016 on the ILRI News blog.
Insurance that pays out when forage coverage drops—known as index-based livestock insurance—is an elegant idea. Andrew Mude, an economist and principal scientist at ILRI, last month was awarded the Norman Borlaug Award for Field Research and Application. The award, a major prize in agricultural research, is given by the World Food Prize Foundation and financed by the Rockefeller Foundation. Tina Rosenberg covers the story in the New York Times.
A first look at a revamped ILRI program: Policy, Value Chains and Livelihoods