Lawrence Haddad, the executive director of the Global Alliance for Improved Nutrition and 2018 World Food Prize co-winner, gave two presentations at the International Tropical Agriculture Conference held 11-13 November in Brisbane, Australia. The first, titled Let them eat meat, was covered in an earlier blog post. His second presentation, titled Why animal source foods … Continue reading
Category Archives: Livelihoods
Towards sustainable food system transformations in the Global South
The world is just eleven harvests away from 2030, but for hundreds of millions of people the goal of ending hunger set forth in the United Nations’ Sustainable Development Goals (SDG) remains as loftily elusive as ever. What can be done to put the developing world on the right track? Continue reading
ILRI at the Committee on World Food Security
Today, the International Livestock Research Institute’s (ILRI) Iain Wright, deputy director general for research and development–Integrated Sciences, gave a short intervention at the Committee on World Food Security (CFS) held at the Food and Agriculture Organization’s (FAO) headquarters in Rome. Continue reading
The view from New York
Tad Friend’s largely laudatory profile of Pat Brown’s Impossible Burger enterprise (‘Can a Burger Help Solve Climate Change?’ September 30, 2019) raises important points about the environmental footprint of animal farming while passing along some questionable statistics. My concern is with its failure to recognize the essential contributions of sustainable livestock to development. Continue reading
FAO conference on global hunger to launch
More than 820 million people in the world are hungry today and an additional 1.3 billion suffer from moderate food insecurity, meaning they do not have regular access to nutritious food. Alarmingly, for the third straight year those numbers have risen, despite massive global commitments to reduce or end hunger and the harms, such as stunting and perilously low birthweight, associated with it. Continue reading
ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ (aka ‘meat without feet’) in poorer countries
A ‘Twitter Moment’ distilling Twitter posts about an ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ in low- and middle-income countries Continue reading
‘Alt meats’ are not the answer for poorer countries
Rather than trying to replace all of the world’s meat, milk and eggs with alternatives, we should be improving husbandry systems and protecting these living assets for the most vulnerable. Continue reading
Scientists test an experimental vaccine against malignant catarrhal fever at ILRI’s Kapiti Research Station
Scientists from ILRI, UK, US, Australia and Tanzania have been working together since 2016 to test an experimental vaccine for malignant catarrhal fever (MCF). They tested an attenuated vaccine strain of MCF (AlHV-1 C500) at ILRI’s Kapiti Research Station. Continue reading
ILRI and India’s National Institute of Animal Biotechnology to identify potential areas of research collaborations in livestock genetics and animal health
ILRI and India’s National Institute of Animal Biotechnology (NIAB) have formalized a partnership to work together in livestock genetics and animal health research programs for human and livestock development in India. Continue reading
US ambassador to Mali visits communities in Sikasso region supported by an ILRI-led livestock technology scaling project
On 25 July 2019, the US ambassador to Mali, Dennis Hankins, visited Ifola village in Sikasso, Mali, to meet communities supported by the ILRI-led Feed the Future Mali Livestock Technology Scaling Program. Continue reading