An interview with Dirk Pfeiffer, François Roger, Linda Dixon and Dieter Schillinger to better understand existing knowledge gaps between research findings managing the spread of African swine fever and actionable solutions.
Lawrence Haddad, the executive director of the Global Alliance for Improved Nutrition and 2018 World Food Prize co-winner, gave two presentations at the International Tropical Agriculture Conference held 11-13 November in Brisbane, Australia. The first, titled Let them eat meat, was covered in an earlier blog post. His second presentation, titled Why animal source foods …
Today, the International Livestock Research Institute’s (ILRI) Iain Wright, deputy director general for research and development–Integrated Sciences, gave a short intervention at the Committee on World Food Security (CFS) held at the Food and Agriculture Organization’s (FAO) headquarters in Rome.
Originally posted on Sustainable livestock systems:
The Tanzania Agricultural and Livestock Policy of 1997 identifies overstocking and overgrazing, as well as a lack of innovative options for meeting the needs of mobile and sedentary pastoralists as some of the major challenges facing the nation’s pastoralists. To date, these challenges affect the quality of life of…
A team of researchers investigating chicken diseases in Ethiopia has discovered that there is far greater genetic diversity in that seemingly nondescript bird than meets the eye, a discovery that could help boost the productivity of small-scale chicken farms throughout Africa. The study was published in this month’s issue of Nature Sustainability by scientists from …
Emma Naluyima is a smallholder farmer and private veterinarian in Uganda who has integrated crop growing and livestock raising to build a thriving, profitable and environmentally friendly farm enterprise for her and her family.
ILRI and the Jean Golding Data Science Institute at the University of Bristol, UK, are challenging any data lovers to come up with novel, useful or exciting ways to use a big new dataset to improve understanding of farming practices and outcomes in low-income countries.
The following policy recommendations build on the main findings of the CFS High Level Panel of Expert’s Jul 2016 report #10, on Sustainable agricultural development for food security and nutrition: What roles for livestock? The sustainable development of agriculture, including livestock, is essential for poverty reduction and the achievement of food security and nutrition.
In the lead up to the 2016 Science Forum, steering committee members and invited speakers answered a few questions related to the Forum’s focus on agricultural research pathways to inclusive rural development. Below are excerpts of their responses. You’ll find all the responses on the SF2016 blog site.
The Feed the Future Innovation Lab for Livestock Systems, led by the University of Florida, is currently organizing a number of stakeholder consultation meetings to identify high-priority needs in the six countries it will cover (Burkina Faso, Cambodia, Ethiopia, Mali, Nepal, Rwanda). ILRI is a close partner in this new initiative and it helped organize the Ethiopia consultation meeting in Feb 2016.