The minister’s speech extolled the benefits of a sustainable livestock sector and affirmed the government’s commitment to raising the profile of animal-sourced foods
‘By acting now, together and coherently, Tanzania can unleash huge potential to become a leader in livestock production in Africa’.
East Coast fever causes annual losses estimated at more than USD300 million and more than one million cattle deaths. Recent research-for-development approaches have accelerated the uptake of the ITM vaccine and demonstrated how its use is driving increased incomes for small-scale livestock farmers in Kenya and Tanzania.
Recently, a team of scientists at the International Livestock Research Institute (ILRI), led by anthropologist Alessandra Galiè, in collaboration with Emory University, developed the Women’s Empowerment in Livestock Index (WELI), a new index to assess the empowerment of women in production systems in which livestock are important.
Development assistance has long since slipped down in the agenda of African officials. With rapid economic growth forecast, priorities now focus on increasing productivity and investment. And in Tanzania, where approximately 37% of the rural households possess cattle, chicken, goats, pigs and sheep, livestock is officially at the centre of that debate.
Robyn Alders gave a particularly candid and interesting presentation at a seminar/webinar held on 4 May 2017 at ILRI on the subject of ‘Animal-source foods for nutrition impact: Evidence and good practices for informed project design’. This was the fourth in a Livestock and Household Nutrition Learning Series of seminars/webinars organized jointly by Land O’Lakes International Development and ILRI.
A new open-access Nutrition Knowledge Bank has been created as part of a GSMA mNutrition initiative to help tackle malnutrition in Africa and Asia. This collection of content on good nutritional practices includes factsheets and mobile messages for anyone to download and use. Funded by the UK Department for International Development (DFID), the mNutrition project aims to deliver nutrition information to 3 million people in 12 developing countries.