A new article in African Business Magazine provides a comprehensive overview of the risks and opportunities presented by Africa’s livestock sector and features extensive analysis from ILRI Director General Jimmy Smith.
On Thursday 17 January 2019, the Global Agenda for Sustainable Livestock (GASL), the Food and Agriculture Organization of the UN (FAO), the World Organisation for Animal Health (OIE) and ILRI hosted a workshop on the theme of ‘Sustainable livestock goes digital’ at the 11th Global Forum for Food and Agriculture (GFFA) in Berlin.
This brief Q&A is intended to set the record straight about what ILRI is, what we’re doing at Kapiti, and what makes our title to the land there so secure.
Originally posted on Sustainable livestock systems:
The Tanzania Agricultural and Livestock Policy of 1997 identifies overstocking and overgrazing, as well as a lack of innovative options for meeting the needs of mobile and sedentary pastoralists as some of the major challenges facing the nation’s pastoralists. To date, these challenges affect the quality of life of…
A team of researchers investigating chicken diseases in Ethiopia has discovered that there is far greater genetic diversity in that seemingly nondescript bird than meets the eye, a discovery that could help boost the productivity of small-scale chicken farms throughout Africa. The study was published in this month’s issue of Nature Sustainability by scientists from …
Farmers who participate in the breeding programs and collect routine data on their cows’ health, growth and productivity receive personalized coaching and advice from livestock outreach specialists via routine visits and SMS messages on their phones.
Important sources of meat, milk, traction and manure across Africa, cattle will become even more significant as demand for meat and milk is expected to more than double in sub-Saharan Africa from 2000 to 2030.