ILRI and the Jean Golding Data Science Institute at the University of Bristol, UK, are challenging any data lovers to come up with novel, useful or exciting ways to use a big new dataset to improve understanding of farming practices and outcomes in low-income countries.
Highlights of keynote speakers at a high-level panel on the future of animal health and welfare organized by the World Organisation for Animal Health (OIE) as part of the tenth Global Forum for Food and Agriculture (GFFA), which was held in Berlin from 18 to 20 Jan 2018.
An article in ‘Animal’ compares the lifetime performance (mortality, maturity, nutrition, birth weight etc.) of West African Dwarf goats kept under various feeding systems.
A new ILRI-led Feed the Future Livestock Systems Innovations Lab (LSIL) project on ‘Enhancing milk quality and consumption for improved income and nutrition in Rwanda’ will contribute to efforts towards enhancing the quality and consumption of milk for improved income and nutrition in the country
The following are highlights of a new CGIAR paper advancing ways to make agricultural science make a bigger difference to development outcomes. We describe a theory-of-change approach to an agricultural research for development program.
Take a look below at the top ten viewed articles published in 2016 on the ILRI News blog.
A new research paper by scientists at the International Livestock Research Institute (ILRI) and partner organizations confirms that milk, meat and eggs are widely consumed by poor people in Kenya’s capital city of Nairobi: these animal-source goods make up nearly 40% of the food budget and half of this is spent on dairy products. Economic analysis revealed a high propensity to consume animal-source foods and elasticities showed that, if their prices could be lowered, consumption of animal-source foods would rocket, benefiting both the nutritional status of poor consumers and the livelihoods of small-scale livestock producers.