Here, on World Food Safety Day, for your pleasure and instruction, are three short videos highlighting Delia Grace, a veterinary epidemiologist at ILRI, on the importance improving the safety of foods, particularly livestock-derived foods (meat, offal, milk and eggs) produced, sold and consumed by poor people across the developing world.
The ‘Bihar Livestock Master Plan’, launched earlier this year, describes public and private investments that can significantly grow and sustain and modernize the livestock sector in this state.
A new paper, published this month in Global Food Security and led by scientists at ILRI, confirms a wealth of similar evidence showing that, with sufficient and targeted investments in their livestock sectors, low- and middle-income countries can achieve both better nutrition and incomes for the poor and greatly reduced greenhouse gas emission and agricultural water use.
The following remarks, published last week by Devex during the fourth meeting of the United Nations Environment Assembly, were made by Andrew Tuimur, chief administrative secretary at the Kenya Ministry of Agriculture, Livestock, Fisheries and Irrigation and a member of the ILRI Board of Trustees.
The ascent of women: A replay of a few of our favourite feminist pieces
Happy International Women’s Day! Check out our WILD — Women in Livestock Development by clicking open this Pinterest pinboard.
The World Economic Forum’s Shaping the Future initiative published a white paper prepared by ILRI, which addresses opportunities for the livestock sector to sustainably meet the growing demand for animal source foods in developing and emerging economies to 2030 and beyond.