ILRI animal geneticist/breeder Tadelle Dessie is one of many authors of a new paper in the Journal of Nutrition that is based on an intervention made by the African Chicken Genetic Gains project in Ethiopia, led by Dessie. Among the main findings of the paper are that a chicken production intervention with or without nutrition-sensitive behavior change communication may have benefited child nutrition and did not increase morbidity. Continue reading
Category Archives: Chickens
When did the chicken first cross the road?
‘The success of the chicken has a lot to do with its diversity, and that diversity was interwoven into its early evolution’ says International Livestock Research Institute (ILRI) principal scientist Olivier Hanotte. Continue reading
The role of phages: A fight against antibiotic resistance in poultry farms in Kenya
Scientists at ILRI are looking at using phages to kill strains of bacteria that are known to cause disease in poultry farms in Kenya. Continue reading
Development policy and practice – a case study in disruptive innovations
In partnership with Kenya’s Directorate of Veterinary Services, ILRI embarked on a 12-month long research project that culminated in the creation of a diagnostic tool to develop improved vaccines for infectious bursal disease. Continue reading
The elusive quest for the perfect chicken
A team of researchers investigating chicken diseases in Ethiopia has discovered that there is far greater genetic diversity in that seemingly nondescript bird than meets the eye, a discovery that could help boost the productivity of small-scale chicken farms throughout Africa. The study was published in this month’s issue of Nature Sustainability by scientists from … Continue reading
African Development Bank-supported livestock team and Nigerian agricultural lending agency to scale up proven animal production technologies
The International Livestock Research Institute (ILRI) leads the Technologies for African Agricultural Transformation (TAAT) livestock compact, members of which recently met with a USD500-million public-private partnership in Nigeria established to ‘de-risk’ agricultural financing by providing many of the actors along the country’s agricultural value chains with affordable financing. TAAT is targeting 3–5 million farmers in the country. Continue reading
Improving control of a chicken disease supports the livelihoods of Kenya’s women
Poultry farming in Kenya is growing rapidly and remains largely dominated by women, who typically invest most of their earnings in feeding their families and educating their children. That is why controlling major poultry diseases is so important. Continue reading
Art underlines the precious value of poultry genetic research
‘The Incubated Worlds art exhibition clearly communicates the importance of poultry production, genetic diversity and the interdependence of communities worldwide. The facility will be more than a place of research, but also of learning and innovation for farmers, poultry businesses, associations, cooperatives and communities’, said Siboniso Moyo, the ILRI director general’s representative in Ethiopia. Continue reading
Art and science bring poultry genetics to life in Ethiopia while celebrating local diversity in all its forms
Art and science unite to serve Ethiopian farmers—’Incubated Worlds’ explores genetic diversity of poultry to boost nutrition and incomes. Continue reading
Ethiopia sets out the futures for its growing poultry, dairy and meat subsectors
A new livestock sector analysis from the Ethiopia’s Livestock State Ministry (LSM) and Ministry of Livestock and Fisheries (MoLF) and the International Livestock Research Institute (ILRI) was recently published. This work was funded by the Bill & Melinda Gates Foundation (BMGF) to help Ethiopia in its fact-based planning. Continue reading