The University of Florida has been awarded USD8.7 million from the Bill & Melinda Gates Foundation to fund livestock research over the next five years to tackle high rates of food insecurity and undernutrition in two of Africa’s landlocked nations—Burkina Faso, in the west, and Ethiopia, in the east.
Robyn Alders gave a particularly candid and interesting presentation at a seminar/webinar held on 4 May 2017 at ILRI on the subject of ‘Animal-source foods for nutrition impact: Evidence and good practices for informed project design’. This was the fourth in a Livestock and Household Nutrition Learning Series of seminars/webinars organized jointly by Land O’Lakes International Development and ILRI.
Depuis 20 ans, le gouvernement éthiopien compte sur une réelle transformation du secteur agricole, mais l’absence d’un plan directeur en a retardé la mise en œuvre. Cependant un nouveau projet de recherche interdisciplinaire, que Barry Shapiro – chercheur à l’Institut International pour la Recherche sur l’Elevage (ILRI) – a présenté au Ministère de l’Agriculture (MdA) à Addis Abeba, révèle les bénéfices potentiels d’un Plan Directeur pour l’Elevage (PDE, LMP en anglais) en Ethiopie.
Researchers at the Roslin Institute will be using funds from the Bill & Melinda Gates Foundation to investigate how genetic information can improve the health and productivity of farmed animals in tropical climates, which is a proven approach to climate change mitigation and adaptation. The Centre for Tropical Livestock Genetics and Health is an alliance between the Institute at the University of Edinburgh, Scotland’s Rural College (SRUC) and the Africa-headquartered International Livestock Research Institute (ILRI). The partner institutions are making additional contributions with a value of £10 million to support the initiative over the next five years.
A new four-year African Chicken Genetic Gains (ACGG) project funded by the Bill & Melinda Gates Foundation will run from 2015 to 2019 and work to genetically improve Africa’s chickens and to better deliver the superior chickens to small-scale farmers.
When, exactly, did the chicken move out of our backyards and into our front rooms, taking over our kitchens and imaginations? When did it stop being a bird peasants kept to serve up the occasional egg, and the daily morning crow, and become meat for daily gobbling?