Category Archives: Nigeria

African Development Bank-supported livestock team and Nigerian agricultural lending agency to scale up proven animal production technologies
Agriculture / CGIAR / Chickens / Intensification / ISP / Livelihoods / LIVESTOCKCRP / Nigeria / Pro-Poor Livestock / Scaling / Small Ruminants / Value Chains / West Africa

African Development Bank-supported livestock team and Nigerian agricultural lending agency to scale up proven animal production technologies

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The International Livestock Research Institute (ILRI) leads the Technologies for African Agricultural Transformation (TAAT) livestock compact, members of which recently met with a USD500-million public-private partnership in Nigeria established to ‘de-risk’ agricultural financing by providing many of the actors along the country’s agricultural value chains with affordable financing. TAAT is targeting 3–5 million farmers in the country. Continue reading →

New factories in Nigeria transform cassava peels into livestock feed, creating jobs and incomes for women
Agriculture / Animal Feeding / Crop Residues / Crop-Livestock / Crops / Event / Feeds / HUMIDTROPICS / ILRI / Intensification / LIVESTOCKCRP / Nigeria / Research / SLS / Value Chains / West Africa

New factories in Nigeria transform cassava peels into livestock feed, creating jobs and incomes for women

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A delegation comprising IFAD staff visited the Value Chain Development Programme (VCDP) cassava processing sites at Lokongoma, Wushishi (Niger State) and Idogodo, Okpokwu (Benue State) in late July, 2017 to discuss progress with this important project. Continue reading →

New Nutrition Knowledge Bank gives direct access to expert nutritional advice via mobile phones
A4NH / Africa / Agri-Health / Agriculture / AHH / Asia / Bangladesh / CapDev / Communications / Gender / Ghana / Human Health / ILRI / Kenya / Malawi / Mozambique / Nigeria / Nutrition / Project / Spotlight / Tanzania / Uganda / Zambia

New Nutrition Knowledge Bank gives direct access to expert nutritional advice via mobile phones

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A new open-access Nutrition Knowledge Bank has been created as part of a GSMA mNutrition initiative to help tackle malnutrition in Africa and Asia. This collection of content on good nutritional practices includes factsheets and mobile messages for anyone to download and use. Funded by the UK Department for International Development (DFID), the mNutrition project aims to deliver nutrition information to 3 million people in 12 developing countries. Continue reading →

Fragments d’ILRI : Traiter la peau du manioc, pour un milliard de dollars
Animal Feeding / ASSP / Feeds / French / HUMIDTROPICS / ILRI / LIVESTOCKFISH / Nigeria / PIL / RTB / Tanzania / Uganda / West Africa

Fragments d’ILRI : Traiter la peau du manioc, pour un milliard de dollars

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La production d’animaux d’élevage devrait doubler dans les 40 années à venir et le traitement de la peau du manioc pour en tirer du fourrage de qualité pourrait s’avérer une stratégie de choix pour les économies africaines qui n’arrivent pas à combler la demande de produits d’origine animale, selon une étude récemment publiée par trois centres CGIAR. Continue reading →

Processing African cassava peels, potentially a billion dollar business
Africa / Animal Feeding / ASSP / English / Feeds / HUMIDTROPICS / ILRI / Livestock / LIVESTOCKFISH / Nigeria / PIL / Research / RTB / Tanzania / Uganda / West Africa

Processing African cassava peels, potentially a billion dollar business

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With livestock production expected to more than double in the next 40 years, transforming cassava peels into high quality feed holds huge potential for African economies struggling to meet rapidly rising demand for animal-source products, according to research proposal recently published by three CGIAR centres. Continue reading →

All flesh is grass (except in Nigeria, where it might be cassava peel)
Aflatoxins / Agriculture / Animal Feeding / Article / Crop Residues / Feeds / Film and Video / Humid Tropics / ILRI / LIVESTOCKFISH / Markets / Nigeria / PIL / RTB / Spotlight / West Africa / Women

All flesh is grass (except in Nigeria, where it might be cassava peel)

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Scientists are developing a way of transforming the mountains of cassava peels created every day in Nigeria, where cassava is a staple food, into a nourishing feed for smallholder farm animals. The several CGIAR centres involved include the International Livestock Research Institute (ILRI), the International Institute for Tropical Agriculture (IITA) and the International Potato Center (CIP). Also involved in this project are several CGIAR research programs—Livestock and Fish; Integrated Systems for the Humidtropics; and Roots, Tubers and Bananas—as well as the Global Cassava Partnership for the 21st Century (GCP21). Continue reading →

From food waste to animal feed, cassava peels potentially big business for Nigerian women
Agriculture / Animal Feeding / ASSP / Crop Residues / Feeds / Film and Video / Livestock / LIVESTOCKFISH / Nigeria / PIL / Research / RTB / West Africa / Women

From food waste to animal feed, cassava peels potentially big business for Nigerian women

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Existing technologies of drying and grading cassava peels could hold the key to providing a readily available and sustainable source of animal feeds, increasing incomes for women and boosting food security in West Africa. Continue reading →

New project promises more productive chickens for Africa’s smallholders
ACGG / Africa / Agriculture / Breeds / Chickens / Ethiopia / Farming Systems / Genetics / Indigenous Breeds / Launch / LiveGene / LIVESTOCKFISH / Nigeria / Project / Spotlight / Tanzania

New project promises more productive chickens for Africa’s smallholders

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A new four-year African Chicken Genetic Gains (ACGG) project funded by the Bill & Melinda Gates Foundation will run from 2015 to 2019 and work to genetically improve Africa’s chickens and to better deliver the superior chickens to small-scale farmers. Continue reading →

Managing the most nutritious, and riskiest, foods in the informal markets of developing countries
A4NH / Africa / Agri-Health / Animal Products / Consumption / Disease Control / Epidemiology / Food Safety / FSZ / Human Health / ILRI / Kenya / Nigeria / Nutrition / Opinion Piece / Spotlight

Managing the most nutritious, and riskiest, foods in the informal markets of developing countries

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A new book compiling 25 contemporary studies on food safety in Africa’s informal markets offers (surprising) lessons for much of the developing world. Continue reading →