La production d’animaux d’élevage devrait doubler dans les 40 années à venir et le traitement de la peau du manioc pour en tirer du fourrage de qualité pourrait s’avérer une stratégie de choix pour les économies africaines qui n’arrivent pas à combler la demande de produits d’origine animale, selon une étude récemment publiée par trois centres CGIAR. Continue reading
Category Archives: RTB
CRP on roots, tubers and banaas
Processing African cassava peels, potentially a billion dollar business
With livestock production expected to more than double in the next 40 years, transforming cassava peels into high quality feed holds huge potential for African economies struggling to meet rapidly rising demand for animal-source products, according to research proposal recently published by three CGIAR centres. Continue reading
Roots, tubers and banana plants: Next-generation pig feeds for Uganda
The authors call for further exploration of strategies to conserve root, tuber and banana crop residues during the harvest period to reduce waste and improve incomes for smallholder pig farmers in Uganda. Continue reading
All flesh is grass (except in Nigeria, where it might be cassava peel)
Scientists are developing a way of transforming the mountains of cassava peels created every day in Nigeria, where cassava is a staple food, into a nourishing feed for smallholder farm animals. The several CGIAR centres involved include the International Livestock Research Institute (ILRI), the International Institute for Tropical Agriculture (IITA) and the International Potato Center (CIP). Also involved in this project are several CGIAR research programs—Livestock and Fish; Integrated Systems for the Humidtropics; and Roots, Tubers and Bananas—as well as the Global Cassava Partnership for the 21st Century (GCP21). Continue reading
From food waste to animal feed, cassava peels potentially big business for Nigerian women
Existing technologies of drying and grading cassava peels could hold the key to providing a readily available and sustainable source of animal feeds, increasing incomes for women and boosting food security in West Africa. Continue reading