New alliance for better dairy animal nutrition in Kenya will work to advance ‘human nutrition, success and progress’
Animal Feeding / Cattle / Consumption / Dairying / East Africa / Feed Technology / Feeds / FFD / Forages / Gender / ILRI / Kenya / Launch / Pro-Poor Livestock / Project / Spotlight / Women

New alliance for better dairy animal nutrition in Kenya will work to advance ‘human nutrition, success and progress’

Yesterday (7 Sep 2020), ILRI and four partners—Bidco Land O’Lakes, Corteva Agriscience, Forage Genetics International (FGI) and Land O’Lakes Venture37—announced their new alliance in a project to strengthen dairy production in central Kenya. The project aims to help 5,000 smallholder dairy women to advance their sustainable farming practices and to ease the shortage of dairy products in the country. Continue reading

ILRI Forage Genebank supports development of improved forage varieties to increase livestock productivity in Ethiopia
Agriculture / Biodiversity / Ethiopia / Feeds / FFD / Forages / Genebank / Livestock Productivity / Seeds

ILRI Forage Genebank supports development of improved forage varieties to increase livestock productivity in Ethiopia

The recent release of the CGIAR Genebank Platform 2019 annual report highlights that, for the third year in a row, germplasm distribution to requesters outside of the CGIAR exceeded that to those inside the CGIAR. Ethiopia ranked as one of the top 10 countries receiving germplasm from the CGIAR. Nearly 60% of these, representing a … Continue reading

ILRI trains East Africa officials on measurement of greenhouse gas emissions from livestock systems
Agriculture / Capacity Strengthening / CCAFS / Climate Change / Data / East Africa / Environment / Ethiopia / Event / Forages / GHG Emissions / IBLI / Kenya / Knowledge and Information / Livestock Systems / Mazingira / Project / Research / SLS / Uganda

ILRI trains East Africa officials on measurement of greenhouse gas emissions from livestock systems

On February 18 and 19 2020, ILRI hosted key government staff from the Climate Change and Livestock directorates within the ministries of environment and agriculture in Ethiopia, Kenya and Uganda. The aim of the visit was to familiarize these key stakeholders with the technical aspects of ILRI’s research on climate change and livestock. Continue reading

A tribute to Jean Ndikumana, a ‘gentle giant’ in African livestock research for development
Africa / Animal Feeding / Burundi / Capacity Strengthening / CGIAR / Directorate / Feeds / Fodder / Forages / ILRI / Kenya / Legumes / Policy / Pro-Poor Livestock / Research / Spotlight / Staff / Uganda

A tribute to Jean Ndikumana, a ‘gentle giant’ in African livestock research for development

The board, directors and staff of the International Livestock Research Institute (ILRI) mourn the passing of a former colleague and lifelong friend—Jean Ndikumana, a plant and forage breeder by discipline who was born and raised in the Republic of Burundi and who became an exceptional leader in pan-African agricultural research for development. Dr Ndikumana died on 5 December 2019, in Nairobi, Kenya. Continue reading

ILRI develops a feed constraint decision-making tool, G-FEAST
Agriculture / Animal Products / Crop Residues / Crop-Livestock / Crops / Feeds / FFD / Fodder / Forages / Livestock Systems

ILRI develops a feed constraint decision-making tool, G-FEAST

Seven years ago, the International Livestock Research Institute (ILRI) and the International Centre for Tropical Agriculture (CIAT) developed a decision-making tool known as the Feed Assessment Tool (FEAST) which was funded through the International Fund for Agricultural Development (IFAD) under the Fodder Adoption Project. Continue reading

Buffelgrass: a drought-tolerant bunchgrass
Agriculture / Biodiversity / Crops / Ethiopia / Feeds / Forages / LIVESTOCKCRP / Seeds

Buffelgrass: a drought-tolerant bunchgrass

  Buffelgrass (Cenchrus ciliaris L.) is a bunchgrass that grows in clumps, it can transform deserts into grasslands. It is one of the most popular forage species and is extensively grown across arid and semi-arid parts of the world as it uses less water to produce more feed allowing sustainable agricultural production. Originating in Africa, … Continue reading