A report launched this week on managing risks to food safety in Vietnam was prepared by the World Bank and other research and development partners at the request of the Government of Vietnam. The International Livestock Research Institute (ILRI) was the lead technical partner in development of the report. Food Safety Risk Management in Vietnam: Challenges and opportunities was launched on 27 Mar 2017.
More than Ksh214 million is on tap for 12,000 pastoral households in six counties of northern Kenya through innovative policies that use satellite imagery to trigger payments for feed, veterinary supplies and water.
In October 2014, the Committee on Food Security requested the High-Level Panel of Experts for Food Security and Nutrition to prepare a report on sustainable agricultural development for food security and nutrition, including the role of livestock. An important planning meeting was held at the International Livestock Research Institute (ILRI).
The following joint communiqué of the Livestock Global Alliance was released in Paris today, 26 May 2016) at a side media event at the General Assembly of the World Organisation for Animal Health.
Twenty organizations, including ILRI, made up the Dynamic Drivers of Disease in Africa Consortium, which from 2012 to 2015 coordinated research exploring the relations among African ecosystems and zoonotic diseases—those transmitted between animals and people—that impinge on ecosystem, human and animal wellbeing.
A new project is reconstructing Rwanda’s incomplete meteorological data record using cutting-edge climate science and developing climate information products and services based on the expressed needs of the country’s farmers and other end users. The work is carried out by RAB and Meteo Rwanda, in collaboration with CCAFS, IRI at Columbia University, ICRAF and ILRI, with funding from USAID.
Tanzania’s livestock sector will benefit from a recently started project targeting to transform it by guiding investments in the four main value chains comprising red meat, milk and products; poultry, eggs and pig meat.