How changing the world’s food systems can help to protect the planet
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How changing the world’s food systems can help to protect the planet

Food systems must be transformed to produce more nutritious food with a lower environmental footprint. There are a number of initiatives around the world working towards this end. Here are just five that use different kinds of science—from smart approaches to breeding livestock and crops to recycling wastewater—that could help humans settle their growing debt to the planet. Continue reading

Sustainable livestock systems – highlights from ILRI’s corporate report 2015–2016
Agriculture / CCAFS / Climate Change / Corporate Report / Environment / ILRI / Intensification / Livestock / Livestock Systems / Mazingira / Pastoralism / Rangelands / Research / SLS

Sustainable livestock systems – highlights from ILRI’s corporate report 2015–2016

In 2015–2016, the International Livestock Research Institute (ILRI) and partners revealed extraordinary findings that the greenhouse gas (GHG) emissions from cattle in Kenya maybe up to 10 times lower than previous estimates, clearly making the case for improving Africa-specific understanding of GHG emissions to develop better-targeted climate change mitigation and adaption strategies. Continue reading

‘Meating’ in the middle on the ‘meat vs vegetarian’ diet debate at the climate change summit this week
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‘Meating’ in the middle on the ‘meat vs vegetarian’ diet debate at the climate change summit this week

What might seem like a silver bullet to reduce greenhouse gas emissions risks undermining other development goals such as ending hunger, improving health and eliminating poverty. We cannot ignore the important role that animal-source foods play, especially in developing countries, when we talk about tackling climate change. Instead we need to find a middle ground. Continue reading

Can we eat meat and still reduce greenhouse gas emissions?
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Can we eat meat and still reduce greenhouse gas emissions?

Cattle and figures, Laas Geel cave complex, Somaliland, Somalia. This opinion piece is written by Alain Vidal, director of strategic partnerships at CGIAR. Our global food production system—which includes, in addition to crop farming, raising livestock and deforesting lands to grow livestock feed and other crops—is responsible for about a quarter of the greenhouse gases produced … Continue reading