The Impact at Scale (I@S) program of the International Livestock Research Institute (ILRI) has published the ‘Scaling Readiness report and scaling plan for training and certification approach for small-scale pig producers in Uganda.’ This is the first of a series of Scaling Readiness reports and scaling plans being prepared by the institute. The publications in … Continue reading
Category Archives: Pigs
Global action needed to fight the spread of African swine fever
African swine fever, an infectious viral disease of domestic and wild pigs, has spread to nearly 51 countries across the globe and continues to wreak havoc with countries facing significant socio-economic losses in the current situation. The disease, which is caused by African swine fever virus, causes hemorrhagic fever with high mortality rates in domestic … Continue reading
African swine fever ten years on: the lessons learned and the way forward
An interview with Dirk Pfeiffer, François Roger, Linda Dixon and Dieter Schillinger to better understand existing knowledge gaps between research findings managing the spread of African swine fever and actionable solutions. Continue reading
More research on African swine fever is urgently needed: No cure, no vaccine and no treatment yet exists for this lethal pig disease
At ILRI, African swine fever research began in early 2000 with a focus on the epidemiology and socio-economic impacts of the disease. ILRI scientists and partners are currently working on developing vaccines for the disease using the CRISPR-cas genome editing system. Continue reading
Deadly African swine fever arrives in China, the world’s largest producer of pigs
Long feared, it’s now finally happened. African swine fever (ASF), an infectious and highly lethal viral disease of pigs, has for the first time reared its head in China. Just two weeks ago, African swine fever was confirmed as the cause of death of pigs on a small farm in Shenyang City, in Liaoning Province, located in the northeast, bordering North Korea and the Yellow Sea. Continue reading
Partnerships to increase pig production in Uganda
Driven by rising incomes, demand for animal-source foods in Africa and Asia is expected to increase up to 200% by 2030. Efficient crop and livestock production and natural resource use will drive employment, environmental, nutrition and income gains in a subsector likely to be dominated by smallholders. Continue reading
Translating food safety research into policy action in Vietnam
The agri-food sector, particularly livestock, plays an important role in the economy, livelihoods and nutritional security of Vietnamese people. More than 65% of rural households depend on pig farming for their livelihoods. Continue reading
Ugandan Emma Naluyima describes her thriving pig+crop farm at the Global Forum for Food and Agriculture
Emma Naluyima is a smallholder farmer and private veterinarian in Uganda who has integrated crop growing and livestock raising to build a thriving, profitable and environmentally friendly farm enterprise for her and her family. Continue reading
A 360-degree ‘immersive dive’ into Uganda’s smallholder pig sector
As part of ILRI’s quest to pilot new technologies for better communication of its work, the institute’s Capacity Development Unit recently worked with scientific and staff based in Uganda to produce CGIAR’s first-ever 360-degree video, which offers glimpses into an ordinary day in the life of a Ugandan pig farmer, trader and consumer. Continue reading
Hanoi workshop held on providing safer pork products in Vietnam
A two-day workshop, 7–8 Sep 2017, on the topic of ‘Improving food safety along the pork value chain—lessons learned and ways forward’. The workshop consisted of two parts: (1) the closing of a project on ‘Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam’, known as PigRISK, and (2) the launching of a project on ‘Market-based approaches to improving the safety of pork in Vietnam’, known as SafePORK Continue reading