A two-day workshop, 7–8 Sep 2017, on the topic of ‘Improving food safety along the pork value chain—lessons learned and ways forward’. The workshop consisted of two parts: (1) the closing of a project on ‘Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam’, known as PigRISK, and (2) the launching of a project on ‘Market-based approaches to improving the safety of pork in Vietnam’, known as SafePORK
A newly launched pig genetics project seeks to increase the productivity and profitability of the Ugandan smallholder pig enterprises by developing a genetic improvement strategy to ensure the availability and accessibility of appropriate pig breeds.
The focus of the government of Uganda is to transform agriculture from subsistence to commercially oriented systems. The work being done by ILRI resonates with government’s objectives
Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due to the Vietnamese habit of buying very fresh meat and cooking it shortly thereafter. The research results indicate ways that the safety of pork meat can be even further improved in this fast-growing and -evolving market. The bottom line is that ensuring safe pork consumption in Vietnam is very important—and very doable.
The experiences of developed countries, which now have relatively safe food, is that command-and-control approaches to food safety, which rely mainly on inspection and punishment, are less effective than approaches in which stakeholders are empowered and encouraged to self-regulate, motivated by the realisation that this is more profitable in the long term.
Nagaland launches a comprehensive state pig-breeding policy, the first of its kind in India, developed through participatory and consultative processes.
ILRI research to better control classical swine fever, also called hog cholera and pig plague, a highly contagious viral disease of pigs of all ages, usually killing the animals within two weeks of infection. The disease is endemic in the states of northeast India, where pig husbandry and meat eating are ubiquitous among the tribal communities that inhabit this remote region, isolated from the rest of India except through a slender corridor flanked by foreign territories. This article, one of a series being posted on the ILRI News blog, is one of 21 stories published in the ILRI Corporate Report 2014–2015, which you’ll find here: http://hdl.handle.net/10568/68631