The International Livestock Research Institute (ILRI) leads the Technologies for African Agricultural Transformation (TAAT) livestock compact, members of which recently met with a USD500-million public-private partnership in Nigeria established to ‘de-risk’ agricultural financing by providing many of the actors along the country’s agricultural value chains with affordable financing. TAAT is targeting 3–5 million farmers in the country.
Agricultural researchers working to enhance traditional pasture conservation by Tanzania’s pastoral Maasai communities are systematically addressing gendered norms and roles to ensure that they don’t end up hurting more than helping these communities.
With growing food demand, the adoption of crop and livestock technologies and more efficient markets offer opportunities to enhance agricultural production, food security and resilience in rural Zimbabwe.
Kenya President Uhuru Kenyatta addressed the 400 guests at the national conference of the Feed the Future Kenya Accelerating Value Chain Development project at ILRI on 27 Apr 2018.
A new science paper argues for broadening traditional approaches to livestock sustainability and veterinary vision in developing countries. Two of the three livestock science authors—Brian Perry and Tim Robinson—have formerly worked at the International Livestock Research Institute (ILRI) while the third—Delia Grace—co-leads ILRI’s Animal and Human Health program.
A new livestock sector analysis from the Ethiopia’s Livestock State Ministry (LSM) and Ministry of Livestock and Fisheries (MoLF) and the International Livestock Research Institute (ILRI) was recently published. This work was funded by the Bill & Melinda Gates Foundation (BMGF) to help Ethiopia in its fact-based planning.
Shirley Tarawali’s keynote presentation at a GFFA expert panel session focused on Food of animal origin: Demand and diversity. She said that global demand for livestock-derived foods is changing both in quantities—with demand flattening in rich countries but increasing in low- and middle-income countries—and in qualities, varying by region and commodity, and that meeting that rising demand for livestock-derived foods ‘sustainably, responsibly and efficiently’ requires two main things—(1) moderating the demand, wasting less, producing more and improving production efficiency while also (2) taking account of the diversity of livestock systems and producers to maximize opportunities to address the United Nation’s 17 Sustainable Development Goals.