At tomorrow’s CGIAR Share Fair, a three-minute film will be launched that celebrates Ethiopia’s agricultural transformation. Watch it here.
A new paper, published this month in Global Food Security and led by scientists at ILRI, confirms a wealth of similar evidence showing that, with sufficient and targeted investments in their livestock sectors, low- and middle-income countries can achieve both better nutrition and incomes for the poor and greatly reduced greenhouse gas emission and agricultural water use.
The World Economic Forum’s Shaping the Future initiative published a white paper prepared by ILRI, which addresses opportunities for the livestock sector to sustainably meet the growing demand for animal source foods in developing and emerging economies to 2030 and beyond.
The International Livestock Research Institute (ILRI) leads the Technologies for African Agricultural Transformation (TAAT) livestock compact, members of which recently met with a USD500-million public-private partnership in Nigeria established to ‘de-risk’ agricultural financing by providing many of the actors along the country’s agricultural value chains with affordable financing. TAAT is targeting 3–5 million farmers in the country.
Agricultural researchers working to enhance traditional pasture conservation by Tanzania’s pastoral Maasai communities are systematically addressing gendered norms and roles to ensure that they don’t end up hurting more than helping these communities.
With growing food demand, the adoption of crop and livestock technologies and more efficient markets offer opportunities to enhance agricultural production, food security and resilience in rural Zimbabwe.
Kenya President Uhuru Kenyatta addressed the 400 guests at the national conference of the Feed the Future Kenya Accelerating Value Chain Development project at ILRI on 27 Apr 2018.