Shirley Tarawali’s keynote presentation at a GFFA expert panel session focused on Food of animal origin: Demand and diversity. She said that global demand for livestock-derived foods is changing both in quantities—with demand flattening in rich countries but increasing in low- and middle-income countries—and in qualities, varying by region and commodity, and that meeting that rising demand for livestock-derived foods ‘sustainably, responsibly and efficiently’ requires two main things—(1) moderating the demand, wasting less, producing more and improving production efficiency while also (2) taking account of the diversity of livestock systems and producers to maximize opportunities to address the United Nation’s 17 Sustainable Development Goals.
Emma Naluyima is a smallholder farmer and private veterinarian in Uganda who has integrated crop growing and livestock raising to build a thriving, profitable and environmentally friendly farm enterprise for her and her family.
Development assistance has long since slipped down in the agenda of African officials. With rapid economic growth forecast, priorities now focus on increasing productivity and investment. And in Tanzania, where approximately 37% of the rural households possess cattle, chicken, goats, pigs and sheep, livestock is officially at the centre of that debate.
A delegation comprising IFAD staff visited the Value Chain Development Programme (VCDP) cassava processing sites at Lokongoma, Wushishi (Niger State) and Idogodo, Okpokwu (Benue State) in late July, 2017 to discuss progress with this important project.
A newly launched pig genetics project seeks to increase the productivity and profitability of the Ugandan smallholder pig enterprises by developing a genetic improvement strategy to ensure the availability and accessibility of appropriate pig breeds.
Jimmy Smith is a panel member in a special session occurring today organized by the Swiss Federal Office for Agriculture—Sustainable livestock and the UN 2030 Agenda for sustainable development. In this session, Smith provides a concrete example of livestock advancing Agenda 2030 in the form of an Ethiopian ‘livestock master plan’ developed by the Ethiopian Ministry of Livestock and Fisheries with ILRI’s technical support and project funding from the Bill & Melinda Gates Foundation as well as in-kind resources invested by the Ethiopian Government and ILRI.
The following policy recommendations build on the main findings of the CFS High Level Panel of Expert’s Jul 2016 report #10, on Sustainable agricultural development for food security and nutrition: What roles for livestock? The sustainable development of agriculture, including livestock, is essential for poverty reduction and the achievement of food security and nutrition.