A new report strengthens the economic case for increased public investment and other policy attention on food safety in developing countries. It synthesizes evidence of the economic costs of unsafe food in relation to both domestic markets and trade, positions food safety as an integral part of economic development and food system modernization, and provides guidance on improving food safety awareness and behaviour from farm to fork.
A new livestock sector analysis from the Ethiopia’s Livestock State Ministry (LSM) and Ministry of Livestock and Fisheries (MoLF) and the International Livestock Research Institute (ILRI) was recently published. This work was funded by the Bill & Melinda Gates Foundation (BMGF) to help Ethiopia in its fact-based planning.
Widespread drought conditions in the Horn of Africa have intensified since the failure of the Oct–Dec 2016 rains. Areas of greatest concern cover much of Somalia, northeast and coastal Kenya, southeast Ethiopia and the Afar region, and South Sudan, which faces a serious food crisis due to protracted insecurity. One focus of the East African-headquartered International Livestock Research Institute (ILRI) is to help developing-country livestock communities enhance their resilience in the face of recurring droughts. ILRI belongs to CGIAR—a global research partnership of 15 centres and their partners working yo reduce poverty, enhance food and nutrition security and improve natural resources and ecosystem services.
The experience of the International Livestock Research Institute (ILRI) and partner scientists in 2015–2016 highlights how research and policy analysis guide prioritization of livestock investments and interventions that transform livestock value chains enabling men and women smallholder farmers to improve their lives. However, building on solid research, it is the training of key stakeholders and research support which delivers direct benefits to value chains actors and poor consumers of animal-source foods.
Discussants at this event unpacked the tensions inherent between developing livestock markets to meet economic goals of the poor and meeting the nutritional needs of poor households raising livestock.
The fourth in a series of articles on ‘Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India’.
PART 4: Culture of the cow: Curds of the village—Building better brands and lives through peri-urban dairying
This is the third in a series of articles on ‘Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India’.