Research to improve the health and productivity of farmed animals in tropical climates has received a £4 million boost from the UK Government. The investment from DFID was announced by the Secretary of State for International Development, Penny Mordaunt, during a visit to the University of Edinburgh. It will support research in the Centre for Tropical Livestock Genetics and Health—a joint venture between the University of Edinburgh’s Roslin Institute, SRUC, ILRI, the latter of which has major research facilities in Kenya and Ethiopia.
The International Livestock Research Institute (ILRI) officially opens state-of-the-art facilities for genebank and bioscience research on 24 April 2017. The facilities will help protect a crucial component of the planet’s biodiversity—the diverse grasses and legumes that feed the world’s food animals. Research conducted here on livestock feed materials improves the sustainability and productivity of the livestock sector in many low-income countries across the world.
The experience of the International Livestock Research Institute (ILRI) and partner geneticists in 2015–2016 clearly demonstrates the positive benefits to smallholder farmers of the application of new breeding and genomic approaches, leading to more productive and climate- and disease resilient livestock. However, it is when these new technologies are combined with improved management practices that they are translated into enhanced food security and higher incomes for smallholder farmers. These are the findings from the genetics research and interventions, presented in the ILRI Corporate report 2015–2016 highlights on Livestock genetics and breeding.
A first look at a revamped ILRI research initiative: Biosciences eastern and central Africa-ILRI Hub
A first look at a revamped ILRI research program: Livestock Genetics
A note in a scientific journal gives an update on long-term research to develop African cattle resistant to the Africa animal disease known as trypanosomiasis. The aim of this research is to help reduce widespread poverty and hunger on the continent by improving livestock livelihoods.
This is the third in a series of articles on ‘Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India’.