Robyn Alders gave a particularly candid and interesting presentation at a seminar/webinar held on 4 May 2017 at ILRI on the subject of ‘Animal-source foods for nutrition impact: Evidence and good practices for informed project design’. This was the fourth in a Livestock and Household Nutrition Learning Series of seminars/webinars organized jointly by Land O’Lakes International Development and ILRI.
Tremendous research progress has been made over the last ten years to better control the deadly African disease of cattle known as East Coast fever. This disease is caused by a single-celled organism, Theileria parva, which is carried by some tick species. Cattle become infected when a tick carrying the parasite takes a blood-meal from the animal over several days.
A new project is reconstructing Rwanda’s incomplete meteorological data record using cutting-edge climate science and developing climate information products and services based on the expressed needs of the country’s farmers and other end users. The work is carried out by RAB and Meteo Rwanda, in collaboration with CCAFS, IRI at Columbia University, ICRAF and ILRI, with funding from USAID.
A Boran calf and girl in eastern Kenya (photo credit: ILRI/Stevie Mann). A new study of the cattle killer East Coast fever finds a protective process that may also be at work in human malaria: Infections with milder parasites may protect against severe disease. African cattle infected with a lethal parasite that kills one million …