Expert opinion agrees that the best way to tap into the potential of the drylands is to build on the foundation of their livestock economies rather than ignoring them or seeking to replace them.
Scientists from across the globe gathered at the University of Florida’s Institute of Food and Agricultural Sciences on 29–30 Mar 2017 to discuss ways to improve nutrition through animal-source foods in some of the most impoverished regions in the world. Chronically affecting 24 per cent of the world’s children, roughly 159 million in 2014, malnutrition is responsible for almost half of all child deaths worldwide. Jimmy Smith, director general of ILRI, was one of the keynote speakers at the opening of the Global Nutrition Symposium, the theme of which was ‘Nurturing development: Improving human nutrition with animal-source foods’.
A report launched this week on managing risks to food safety in Vietnam was prepared by the World Bank and other research and development partners at the request of the Government of Vietnam. The International Livestock Research Institute (ILRI) was the lead technical partner in development of the report. Food Safety Risk Management in Vietnam: Challenges and opportunities was launched on 27 Mar 2017.
In sadness, the International Livestock Research Institute (ILRI) reports that Niall MacHugh, a long-term former scientist at ILRI and its predecessor, the International Laboratory for Research on Animal Diseases (ILRAD), died 21 Mar 2017.
Together with its partners, the International Livestock Research Institute (ILRI) has now taken its research agenda on adaptation and resilience a notch higher, at the on-going Annual World Bank Conference on Land and Poverty themed ‘Responsible Land Governance—Towards an Evidence-Based Approach’. ILRI is one of the major partners that have supported this premier global forum on land governance.
The focus of the government of Uganda is to transform agriculture from subsistence to commercially oriented systems. The work being done by ILRI resonates with government’s objectives
ILRI was honoured by a visit this week to ILRI by Julie Borlaug (left) and Jeannie Borlaug Laube, granddaugher and daughter of Norman Borlaug, respectively.
Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due to the Vietnamese habit of buying very fresh meat and cooking it shortly thereafter. The research results indicate ways that the safety of pork meat can be even further improved in this fast-growing and -evolving market. The bottom line is that ensuring safe pork consumption in Vietnam is very important—and very doable.