Driven by rising incomes, demand for animal-source foods in Africa and Asia is expected to increase up to 200% by 2030. Efficient crop and livestock production and natural resource use will drive employment, environmental, nutrition and income gains in a subsector likely to be dominated by smallholders.
ILRI’s Kapiti Research Station has been registered as a Kenyan national wildlife conservancy. Its land will help conserve wildlife that can now move between the corridors in the Nairobi National Park and the Athi-Kapiti plains.
How do we optimize livestock production systems to meet a growing global demand for food and nutritional security in economic, social and environmentally sustainable ways?
The ILRI-led One Health Research, Education and Outreach Centre in Africa (OHRECA) has an advisory committee of 10 members who include scientists and policymakers from Africa, Europe and North America. They will guide OHRECA in implementing its work in Africa.
Dennis Carroll, chair of the Global Virome Project Leadership Board, an ambitious global effort to develop a comprehensive database of viruses and detect and track down the planet’s unknown and emerging viral threats, spoke with Jimmy Smith, the International Livestock Research Institute’s (ILRI) director general, at the institute’s weekly virtual meeting on 18 Nov 2020. …
Emissions from abandoned livestock enclosures haven’t previously been taken into account in estimates for sources of atmospheric nitrous oxide, nor have emissions from abandoned animal pens in other semi-arid areas in the world. Accurate estimates of the sources of GHG are essential in the global effort to combat climate change.
The Feed the Future Animal Health Innovation Lab will identify interventions to reduce livestock diseases, particularly the deadly cattle disease known as East Coast fever (ECF) and further develop local capacity in animal health through research training and institutional development.
Join the CGIAR GENDER Platform, launched this week. Help us build and use evidence to make gender equality central to agriculture and to our entire food system.
ILRI animal geneticist/breeder Tadelle Dessie is one of many authors of a new paper in the Journal of Nutrition that is based on an intervention made by the African Chicken Genetic Gains project in Ethiopia, led by Dessie. Among the main findings of the paper are that a chicken production intervention with or without nutrition-sensitive behavior change communication may have benefited child nutrition and did not increase morbidity.
Yesterday (7 Sep 2020), ILRI and four partners—Bidco Land O’Lakes, Corteva Agriscience, Forage Genetics International (FGI) and Land O’Lakes Venture37—announced their new alliance in a project to strengthen dairy production in central Kenya. The project aims to help 5,000 smallholder dairy women to advance their sustainable farming practices and to ease the shortage of dairy products in the country.
David Heymann, who has worked for more than 20 years with the World Health Organization (WHO), here gives his outlook on the current COVID-19 pandemic at an online weekly ‘Round-up’ meeting of ILRI on 28 Aug 2020.