Driven by rising incomes, demand for animal-source foods in Africa and Asia is expected to increase up to 200% by 2030. Efficient crop and livestock production and natural resource use will drive employment, environmental, nutrition and income gains in a subsector likely to be dominated by smallholders.
The Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) and the International Livestock Research Institute (ILRI) are implementing a project on ‘Improving Dietary and Health Data for Decision-making in Agriculture and Nutrition Actions in Africa’ with funding from the International Development Research Centre (IDRC).
Originally posted on ILRI Asia:
Johanna Lindahl, senior scientist in veterinary-epidemiology, is awarded the SIGHT Award 2018 and SEK 100 000 from the Swedish Institute for Global Health Transformation, SIGHT. The prize is awarded for excellent scientific contribution to global health. Lindahl is an associate professor and active at the International Livestock Research Institute, the…
Originally posted on Sustainable livestock systems:
The Tanzania Agricultural and Livestock Policy of 1997 identifies overstocking and overgrazing, as well as a lack of innovative options for meeting the needs of mobile and sedentary pastoralists as some of the major challenges facing the nation’s pastoralists. To date, these challenges affect the quality of life of…
ILRI purchased an advertisement in the Kenyan newspaper, The Standard, regarding recent developments at the Kapiti Research Station, which appeared on Saturday, 27 October 2018.
A new report strengthens the economic case for increased public investment and other policy attention on food safety in developing countries. It synthesizes evidence of the economic costs of unsafe food in relation to both domestic markets and trade, positions food safety as an integral part of economic development and food system modernization, and provides guidance on improving food safety awareness and behaviour from farm to fork.
Originally posted on AgHealth:
Rinsing fresh fish in Accra, Ghana (photo credit: ILRI/Kennedy Bomfeh). A new World Bank study finds that the impact of unsafe food costs low- and middle-income economies about US$ 110 billion in lost productivity and medical expenses each year. Yet a large proportion of these costs could be avoided by adopting…
Note press statement issued on 22 October 2018 by Noordin Haji, OGW, the Director of Public Prosecutions.