Driven by rising incomes, demand for animal-source foods in Africa and Asia is expected to increase up to 200% by 2030. Efficient crop and livestock production and natural resource use will drive employment, environmental, nutrition and income gains in a subsector likely to be dominated by smallholders.
Just in time to add fuel to the fire of the current meat, milk and diet wars being waged in scholarly and lay media alike comes the latest issue (Oct 2019) of the scientific journal ‘Animal Frontiers’ on ‘Foods of animal origin: A prescription for global health’, with the term ‘health’, here, covering both human and environmental health. What it offers is a clear-headed, evidenced based, balanced look at the facts as we know them, and the facts that we need.
The Centre for Tropical Livestock Genetics and Health (CTLGH) had a double celebration on 27 September 2019 as it celebrated the achievements made in the first five years of its existence and the signing of a collaborative framework agreement between its founding partners to underpin its future for the next five years.
Seven years ago, the International Livestock Research Institute (ILRI) and the International Centre for Tropical Agriculture (CIAT) developed a decision-making tool known as the Feed Assessment Tool (FEAST) which was funded through the International Fund for Agricultural Development (IFAD) under the Fodder Adoption Project.
The International Livestock Research Institute (ILRI) is delighted to announce that a session devoted to drylands and rangelands is being incorporated in the agenda of a big event of the estimable Global Landscapes Forum, which is taking place all day tomorrow, in New York City. The theme of this forum, which led by ILRI’s sister CGIAR centre, the Centre for International Forestry Research (CIFOR), is ‘Restore the Earth: Opportunities and Partnerships’.
ILRI was awarded the 2019 International Knowledge Management Award by the Knowledge Management Austria at a ceremony held 25 Sept 2019 at the United Nations headquarters in Nairobi, Kenya.
A ‘Twitter Moment’ distilling Twitter posts about an ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ in low- and middle-income countries
Rather than trying to replace all of the world’s meat, milk and eggs with alternatives, we should be improving husbandry systems and protecting these living assets for the most vulnerable.