Driven by rising incomes, demand for animal-source foods in Africa and Asia is expected to increase up to 200% by 2030. Efficient crop and livestock production and natural resource use will drive employment, environmental, nutrition and income gains in a subsector likely to be dominated by smallholders.
Long feared, it’s now finally happened. African swine fever (ASF), an infectious and highly lethal viral disease of pigs, has for the first time reared its head in China. Just two weeks ago, African swine fever was confirmed as the cause of death of pigs on a small farm in Shenyang City, in Liaoning Province, located in the northeast, bordering North Korea and the Yellow Sea.
For your viewing and listening pleasure, here are two short video ‘stories’ by two great agricultural-research-for-development storytellers.
Using what’s called the Livestock Sector Investment Policy Toolkit (LSIPT), we develop a dynamic herd model and an economic sector model on top of that. And we use that to do an analysis of the current situation of the livestock sector and its potential for further development, modernization, transformation, and so on, over 15 years.
Farmers who participate in the breeding programs and collect routine data on their cows’ health, growth and productivity receive personalized coaching and advice from livestock outreach specialists via routine visits and SMS messages on their phones.
Agricultural researchers working to enhance traditional pasture conservation by Tanzania’s pastoral Maasai communities are systematically addressing gendered norms and roles to ensure that they don’t end up hurting more than helping these communities.
Global Livestock Advocacy for Development (GLAD) has been a two-year project whose main objective has been to raise investor interest in livestock-related research-for-development issues. It has done this largely by distilling and presenting evidence and creative content about smallholder livestock systems and their critical roles in sustainable food systems and development.
Food systems must be transformed to produce more nutritious food with a lower environmental footprint. There are a number of initiatives around the world working towards this end. Here are just five that use different kinds of science—from smart approaches to breeding livestock and crops to recycling wastewater—that could help humans settle their growing debt to the planet.