The recent EAT-Lancet Commission report includes many valid points about livestock, but misses an opportunity to contextualize diverse food production systems outside rich, developed countries. This opinion piece was written by Gebregziabher Gebreyohannes, state minister in the Ethiopian Ministry of Agriculture and a board member of the International Livestock Research Institute (ILRI).
A particularly sane, sensible and equitable news report—one that takes an uncommon global perspective about optimal meat consumption—reviews recent diet guidelines recommended by some of the world’s foremost scientists in diet-, health- and environment-related fields and published in a leading medical journal.
A senior delegation from the International Livestock Research Institute (ILRI) is supporting and engaging in this week’s (2830 Nov 2018) global conference on ‘Accelerating the End of Hunger and Malnutrition’, in Bangkok.
The Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) and the International Livestock Research Institute (ILRI) are implementing a project on ‘Improving Dietary and Health Data for Decision-making in Agriculture and Nutrition Actions in Africa’ with funding from the International Development Research Centre (IDRC).
A new report strengthens the economic case for increased public investment and other policy attention on food safety in developing countries. It synthesizes evidence of the economic costs of unsafe food in relation to both domestic markets and trade, positions food safety as an integral part of economic development and food system modernization, and provides guidance on improving food safety awareness and behaviour from farm to fork.
A team of researchers investigating chicken diseases in Ethiopia has discovered that there is far greater genetic diversity in that seemingly nondescript bird than meets the eye, a discovery that could help boost the productivity of small-scale chicken farms throughout Africa. The study was published in this month’s issue of Nature Sustainability by scientists from …
A new report was published this month on the value of ensuring consumption of meat, milk and eggs by infants up to two years of age and by expectant and new mothers in developing countries (the first 1,000 days). The report was published by ILRI and the Chatham House Centre on Global Health Security. Highlights of the findings of this joint ILRI-Chatham livestock study were presented at a side event at the EAT Stockholm Food Forum on 11 Jun 2018.