Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia
A4NH / Agri-Health / AHH / Consumption / Disease Control / East Africa / Ethiopia / Food Safety / Health / ILRI / Launch / Nutrition / Policy / Project / Spotlight

Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia

The UK Government’s Department for International Development (DFID) and the Bill & Melinda Gates Foundation (BMGF) are supporting four new research projects to address a broad set of robust and large-scale research priorities to guide program and policy efforts to improve food safety in Ethiopia. This will be achieved through a consortium of national and international research partners working together to support the country’s ongoing efforts. Continue reading

A world where livestock are part of the solution—Ethiopia state minister
Advocacy / Agriculture / Consumption / Directorate / Food Security / Health / ILRI / Nutrition / Opinion Piece / Policy / Pro-Poor Livestock / Spotlight

A world where livestock are part of the solution—Ethiopia state minister

The recent EAT-Lancet Commission report includes many valid points about livestock, but misses an opportunity to contextualize diverse food production systems outside rich, developed countries. This opinion piece was written by Gebregziabher Gebreyohannes, state minister in the Ethiopian Ministry of Agriculture and a board member of the International Livestock Research Institute (ILRI). Continue reading

Sustainable livestock goes digital
Advocacy / Agriculture / Article / Data / Event / Food Security / Germany / ILRI / Livestock / Policy

Sustainable livestock goes digital

On Thursday 17 January 2019, the Global Agenda for Sustainable Livestock (GASL), the Food and Agriculture Organization of the UN (FAO), the World Organisation for Animal Health (OIE) and ILRI hosted a workshop on the theme of ‘Sustainable livestock goes digital’ at the 11th Global Forum for Food and Agriculture (GFFA) in Berlin. Continue reading

Should we eat red meat? Depends on who’s eating—New York Times
Advocacy / Agri-Health / Cattle / Consumption / Health / News clipping / Nutrition / Policy / Sheep / Spotlight

Should we eat red meat? Depends on who’s eating—New York Times

A particularly sane, sensible and equitable news report—one that takes an uncommon global perspective about optimal meat consumption—reviews recent diet guidelines recommended by some of the world’s foremost scientists in diet-, health- and environment-related fields and published in a leading medical journal. Continue reading

Celebrating achievements of women in livestock development at the African Women in Agricultural Research and Development (AWARD@10) event
Africa / Capacity Strengthening / Event / Gender / Kenya / Livestock / Policy / Research / Women

Celebrating achievements of women in livestock development at the African Women in Agricultural Research and Development (AWARD@10) event

Originally posted on ILRI policies, instititions and livelihoods program:
ILRI staff attended the African Women in Agricultural Research and Development (AWARD) @ 10 event in Nairobi on 29 November 2018 (photo credit: ILRI/Judy Kimani).? The International Livestock Research Institute (ILRI) supports women in livestock development by ensuring that they benefit and are empowered through livestock.…

This week: A global event on Accelerating the End of Hunger and Malnutrition
A4NH / Advocacy / Agriculture / AHH / Consumption / Event / Food Security / ILRI / Nutrition / Policy / Poverty / Pro-Poor Livestock / Spotlight / Thailand

This week: A global event on Accelerating the End of Hunger and Malnutrition

A senior delegation from the International Livestock Research Institute (ILRI) is supporting and engaging in this week’s (2830 Nov 2018) global conference on ‘Accelerating the End of Hunger and Malnutrition’, in Bangkok. Continue reading

Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork
A4NH / Advocacy / Aflatoxins / Agri-Health / AHH / Animal Products / Books and Chapters / Consumption / Food Safety / Health / ILRI / Policy / Spotlight / Trade

Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork

A new report strengthens the economic case for increased public investment and other policy attention on food safety in developing countries. It synthesizes evidence of the economic costs of unsafe food in relation to both domestic markets and trade, positions food safety as an integral part of economic development and food system modernization, and provides guidance on improving food safety awareness and behaviour from farm to fork. Continue reading