The rising global demand for livestock-derived foods offers a wealth of new opportunities for transforming the livestock sector into one that is fair as well as sustainable, safe as well as profitable, humane as well as efficient.
Here, on World Food Safety Day, for your pleasure and instruction, are three short videos highlighting Delia Grace, a veterinary epidemiologist at ILRI, on the importance improving the safety of foods, particularly livestock-derived foods (meat, offal, milk and eggs) produced, sold and consumed by poor people across the developing world.
The ‘Bihar Livestock Master Plan’, launched earlier this year, describes public and private investments that can significantly grow and sustain and modernize the livestock sector in this state.
Tanzania’s livestock sector is set for a major boost following the official launch of a TZS1.4 trillion (USD596 million) Tanzania livestock master plan (TLMP) on 10 March 2019 in Dar es Salaam.
A multi-stakeholder consultation on the future of livestock in Kenya was co-hosted by the Ministry of Agriculture, Livestock, Fisheries and Irrigation (MALFI), the United Nations Food and Agriculture Organization (FAO), ILRI and the Global Agenda for Sustainable Livestock (GASL) at the ILRI Nairobi campus on 21 March 2019.
ILRI announces the launch of the International Land Coalition (ILC) Rangelands Initiative website: http://www.rangelandsinitiative.org.
The following remarks, published last week by Devex during the fourth meeting of the United Nations Environment Assembly, were made by Andrew Tuimur, chief administrative secretary at the Kenya Ministry of Agriculture, Livestock, Fisheries and Irrigation and a member of the ILRI Board of Trustees.