Tag Archives: New York Times

Should we eat red meat? Depends on who’s eating—New York Times
Advocacy / Agri-Health / Cattle / Consumption / Human Health / News clipping / Nutrition / Policy / Sheep / Spotlight

Should we eat red meat? Depends on who’s eating—New York Times

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A particularly sane, sensible and equitable news report—one that takes an uncommon global perspective about optimal meat consumption—reviews recent diet guidelines recommended by some of the world’s foremost scientists in diet-, health- and environment-related fields and published in a leading medical journal. Continue reading →

On selling insurance (not lottery tickets) to Africa’s struggling (stargazing) livestock herders–New York Times
Article / CCAFS / Climate Change / Drought / Drylands / East Africa / Ethiopia / ILRI / Insurance / Kenya / Livelihoods / LIVESTOCKFISH / Opinion Piece / Pastoralism / Pro-Poor Livestock / Rangelands / Resilience / SLS / Spotlight / Vulnerability

On selling insurance (not lottery tickets) to Africa’s struggling (stargazing) livestock herders–New York Times

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Insurance that pays out when forage coverage drops—known as index-based livestock insurance—is an elegant idea. Andrew Mude, an economist and principal scientist at ILRI, last month was awarded the Norman Borlaug Award for Field Research and Application. The award, a major prize in agricultural research, is given by the World Food Prize Foundation and financed by the Rockefeller Foundation. Tina Rosenberg covers the story in the New York Times. Continue reading →