Livestock are central to achieving many of the Sustainable Development Goals (SDGs) and directly relevant to most of them. The growing demand for livestock products in developing countries, driven by population growth, higher incomes and urbanization, represents a huge opportunity for hundreds of millions of poor smallholder livestock farmers, processors and marketers, many of whom are women, to meet that market demand and rise out of poverty. Livestock products (meat, milk, eggs) provide essential nutrients that contribute to food and nutritional security. Even small amounts of animal-sourced foods in the diets of children improve not only their physical development but also their cognitive and learning abilities. Improving the efficiency of livestock production in developing countries, especially the productivity per animal, can double livestock productivity while halving its adverse environmental impacts, including reducing emissions of greenhouse gases, in those countries.
Some key livestock facts
Four of the five highest value agricultural products are livestock products
(milk, pig meat, beef, chicken meat)
1.3 billion people (one in five of the world population)
depend on livestock for their livelihoods
Livestock account for 40% of agricultural GDP
in developing countries and the share is growing
Demand for milk and meat will triple in Africa by 2050
In many developing countries,
up to 80% of the population is employed in agriculture
While livestock emit greenhouse gases that cause global warming,
opportunities to greatly reduce such emissions in developing countries
through better feeds and other more efficient livestock production practices
are huge and as yet largely unexploited
CGIAR livestock scientists are working actively to help the world meet the SDGs. We are intentionally tailoring our livestock-related knowledge products, technologies, institutional arrangements and policy support to provide new options for meeting specific SDGs by addressing developing world livestock problems and opportunities. While our research is relevant to many of the SDGs, it impinges directly on the nine listed below.
Support to the development of targets and indicators
CGIAR livestock scientists contribute to the Sustainable Development Solutions Network, especially as part of the Sustainable Agriculture and Food Systems Thematic Network. This network identified the role that livestock play within agricultural and food systems development and highlighted specific examples in its report on Solutions for Sustainable Agriculture and Food Systems. It also proposed specific indicators that could be used to track the contributions of the livestock sector to achieving the SDGs.
CGIAR scientists are developing research solutions to some of the biggest and most intractable livestock problems of the tropics and sub-tropics. They are generating biological options to improve livestock feeds, breeds and health raised under harsh conditions and a changing climate. They are targeting women, youth and other disempowered groups to ensure economic as well as food and nutritional security. And they are employing smart ‘whole systems’ approaches to development challenges to safeguard and sustain the planet’s natural resources and ecosystem services.
The following are a few examples of specific ways CGIAR livestock research is helping the world achieve the SGDs. ILRI’s grouping of the SDGs into four clusters mirrors that by the Global Agenda for Sustainable Livestock (GASL) and the Livestock Global Alliance (LGA).
inclusive and sustainable
Goal 1. End poverty in all its forms everywhere
- Connecting poor farmers to markets – e.g. developing new business models for 10 million poor dairy farmers in East Africa
- Doubling the productivity of poor smallholders’ livestock through better feeding, veterinary care and breeding.
Goal 8. Promote inclusive and sustainable economic growth,
employment and decent work for all
- Developing national ‘Livestock Master Plans’ to support effective investment planning to optimize livestock’s contribution to economic growth
- Developing a new vaccine for East Coast fever, which costs African cattle producers $300M per year in cattle deaths and lost production
Goal 5. Achieve gender equality and empower all women and girls
- Applying gender-transformative approaches that give women in livestock raising, processing and trading greater access to, and control over, livestock resources
- Developing labour-saving technologies for livestock feeding
Goal 10. Reduce inequality within and among countries
- Insuring never-before-insured pastoralists against catastrophic drought and loss of livestock in remote drylands of the Horn of Africa
- Developing options to reduce barriers to safe and sustainable domestic and regional trade in livestock products
food security and
safe and healthy balanced diets,
including animal-sourced foods
Goal 2. End hunger, achieve food security and improved nutrition
and promote sustainable agriculture
- Doubling the supply of animal-sourced foods through better feeding, breeding and health
- Reducing antimicrobial resistance through judicious use of antimicrobial drugs in livestock
Goal 3. Ensure healthy lives and promote well-being for all at all ages
- Reducing the burden of zoonotic diseases through better animal health and promotion of ‘one health’ approaches that integrate veterinary, medical and environmental understanding
- Improving food safety in informal markets (where most animal-sourced foods are traded in developing countries); 6.5 million consumers in Kenya and Assam, India, are already benefiting from safer milk
Goal 6. Ensure access to water and sanitation for all
- Making more efficient use of water resources by improving forage varieties and livestock feeding regimes
Goal 13. Take urgent action to combat climate change and its impacts
- Improving grazing practices on rangelands, which have potential to sequester 8.6 million tonnes of carbon per year
- Measuring (for the first time) and significantly reducing greenhouse gas emissions from small-scale livestock systems in developing regions
Goal 15. Sustainably manage forests, combat desertification,
halt and reverse land degradation, stem biodiversity losses
- Reducing and reversing land degradation through better rangeland management
See also this slide presentation by ILRI Assistant Director General Shirley Tarawali: The role of livestock in achieving the SDGs, Nov 2015.
Editor’s note of 1 Mar 2016:
An incorrect figure was reported in this article and has now been corrected (above and below).
Reblogged this on Sril AgroVet Ltd.
Excellent, how to incorporate livestock producers into the SDGs.
animal science for sustainable production is very important as there is a growing demand for livestock prods in developing countries, so research on how to reduce animal diseases and proper feeding and animal welfare will definitely increase production . as BSC .ANIMAL PRODUCTION graduate have a lot of interest in this.