Aflatoxins in Kenya’s food chain: Overview of what researchers are doing to combat the threat to public health
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Aflatoxins in Kenya’s food chain: Overview of what researchers are doing to combat the threat to public health

Aflatoxins are toxic chemicals produced as by-products by fungi (moulds) that grow on maize, groundnuts and other food crops. These toxins also affect feedstuffs, which then contaminate milk, meat and eggs. The toxins occur everywhere in the world, but pose particularly high risks in tropical developing countries where certain staple foods, such as maize and sorghum, comprise a large part of the diets of the poor. Continue reading