Human Health
The time has come to make the bigger case for massive investment in One Health to transform the management of neglected and emerging zoonoses and to save the lives of millions of people and hundreds of millions of animals whose production supports and nourishes billions of impoverished people per annum. Continue reading
Aflatoxins are toxic chemicals produced as by-products by fungi (moulds) that grow on maize, groundnuts and other food crops. These toxins also affect feedstuffs, which then contaminate milk, meat and eggs. The toxins occur everywhere in the world, but pose particularly high risks in tropical developing countries where certain staple foods, such as maize and sorghum, comprise a large part of the diets of the poor. Continue reading
A keynote presentation at this mega trends conference was given by Jimmy Smith, director general of the International Livestock Research Institute (ILRI), which works to relieve poverty and hunger, and to improve human and environmental health, through livestock science in developing countries. Smith spoke on the ‘Evolution of animal production in emerging markets: China, Russia, India, Brazil, Africa.’
This is the second of a two-part article. Part one is here. Continue reading
Last week in Florham Park, New Jersey, Zoetis, the largest animal health provider in the world, hosted a conference on Mega trends in livestock production: The state of animal agriculture 2025–2050. A keynote presentation at this mega trends conference was given by Jimmy Smith, director general of the International Livestock Research Institute (ILRI), which works to relieve poverty and hunger, and to improve human and environmental health, through livestock science in developing countries. Continue reading
Biocontrol is one way of managing aflatoxins by targeting the fungus that produces aflatoxin while the crop is still in the field. Continue reading
Mycotoxins, such as aflatoxin, are toxins found in food that can cause illness and be lethal in high doses. These toxins are formed by strains of moulds that infest susceptible grains such as maize and sorghum. Dairy cows that eat contaminated feed can yield contaminated milk. Milk is a major food in Kenya. Understanding how, … Continue reading
ILRI news 