Towards professionalizing—not criminalizing—informal sellers of milk and meat in poor countries
A4NH / Agri-Health / Animal Products / Capacity Strengthening / Consumption / Dairying / Food Safety / FSZ / Human Health / ILRI / Markets / Policy / Report / Spotlight

Towards professionalizing—not criminalizing—informal sellers of milk and meat in poor countries

Researchers from ILRI and partners have developed and piloted an institutional innovation—a training, certification and branding scheme for informal value chain actors—with good potential to improve the safety of animal-source foods sold in informal markets. Past development policy often focused on formal markets, which at best meant neglect of informal markets and often resulted in harassment and penalties for informal agents. Continue reading