Tag Archives: Paula Dominguez-Salas

Confused about the meat/milk/diet wars? That’s OK. It’s complicated. And poorly fact-checked. And under-studied.
A4NH / Agri-Health / AHH / Animal Products / Consumption / Environment / Food Safety / Food Security / Human Health / ILRI / Nutrition / Pro-Poor Livestock / Science paper / Spotlight / Women

Confused about the meat/milk/diet wars? That’s OK. It’s complicated. And poorly fact-checked. And under-studied.

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Just in time to add fuel to the fire of the current meat, milk and diet wars being waged in scholarly and lay media alike comes the latest issue (Oct 2019) of the scientific journal ‘Animal Frontiers’ on ‘Foods of animal origin: A prescription for global health’, with the term ‘health’, here, covering both human and environmental health. What it offers is a clear-headed, evidenced based, balanced look at the facts as we know them, and the facts that we need. Continue reading →

What stops greater consumption of meat, milk and eggs in low-income areas of Nairobi? Price, mostly
A4NH / Agri-Health / Article / Consumption / East Africa / FSZ / ILRI / Kenya / Nutrition / Policy / Spotlight

What stops greater consumption of meat, milk and eggs in low-income areas of Nairobi? Price, mostly

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A new research paper by scientists at the International Livestock Research Institute (ILRI) and partner organizations confirms that milk, meat and eggs are widely consumed by poor people in Kenya’s capital city of Nairobi: these animal-source goods make up nearly 40% of the food budget and half of this is spent on dairy products. Economic analysis revealed a high propensity to consume animal-source foods and elasticities showed that, if their prices could be lowered, consumption of animal-source foods would rocket, benefiting both the nutritional status of poor consumers and the livelihoods of small-scale livestock producers. Continue reading →

Designing practical ways to help the urban poor make choices that improve their nutrition
A4NH / Agri-Health / Animal Products / Consumption / East Africa / Epidemiology / Food Safety / FSZ / Gender / Human Health / ILRI / Kenya / Nutrition / Project / Spotlight / Vulnerability / Women

Designing practical ways to help the urban poor make choices that improve their nutrition

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To improve interventions in food systems of the urban poor, scientists at the International Livestock Research Institute (ILRI) are investigating urban food and nutritional choices in two slums in Nairobi, Kenya. Their aim is to develop interventions that help people make food choices that improve their nutrition while staying within their low household food budgets and access. Continue reading →