Lora Iannotti on livestock and animal-source foods at Berlin’s Global Forum for Food and Agriculture
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Lora Iannotti on livestock and animal-source foods at Berlin’s Global Forum for Food and Agriculture

Lora Iannotti described the role of animal-source foods in human nutrition. Iannotti, associate dean for public health at the Brown School at Washington University, in St Louis, Missouri, has considerable expertise in maternal and young child nutrition and nutrient deficiencies. Continue reading