The politics of food and the livelihoods from livestock
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The politics of food and the livelihoods from livestock

This January, Oxford University Press is publishing The Oxford Handbook of Food, Politics, and Society, a 904-page hardback volume addressing an issue that affects all of us: the intersection of food and politics. Among the 49 chapter authors of this new handbook are two members of staff at the International Livestock Research Institute (ILRI) who left the institute recently: Purvi Mehta-Bhatt and Pier Paulo Ficarelli. Their chapter covers ‘livestock in the food debate’. Continue reading