Tag Archives: University of Nairobi

UK chief scientific adviser visits Kenya: Part 2—’One Health’ surveillance of infectious livestock-to-human diseases
A4NH / Agri-Health / Disease Control / East Africa / Emerging Diseases / Event Report / Geodata / Health / ILRI / Kenya / LiveGene / Spotlight / Zoonotic Diseases

UK chief scientific adviser visits Kenya: Part 2—’One Health’ surveillance of infectious livestock-to-human diseases

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The first scientist of two scientists to make a short presentation to Sir Mark Walport, the UK chief scientific adviser, on his 15 Jul 2015 visit to the International Livestock Research Institute (ILRI), in Nairobi, Kenya, was Eric Fèvre, a veterinary epidemiologist and joint appointee at ILRI and the Institute of Infection and Global Health at the University of Liverpool. Fèvre manages several field-oriented research projects on neglected zoonoses on behalf of the CGIAR Research Program on Agriculture for Nutrition and Health. Continue reading →

New UK funding for disease surveillance will improve health and farming in Kenya
A4NH / Agri-Health / Brucellosis / Diagnostics / Disease Control / East Africa / Emerging Diseases / Epidemiology / Geodata / Health / ILRI / Kenya / LiveGene / Project / RVF / Spotlight / Zoonotic Diseases

New UK funding for disease surveillance will improve health and farming in Kenya

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The University of Liverpool has been given funding to start a surveillance program to reduce the incidence of diseases transmitted between people and livestock in western Kenya. The £3.6 million grant will train veterinary and medical technicians to monitor farms, markets and slaughterhouses. They will use a mobile data collection system to generate a comprehensive database of the prevalence and economic impact of these diseases. The information generated will be used to provide evidence for government health policy in the area. Continue reading →

Aflatoxins in Kenya’s food chain: Overview of what researchers are doing to combat the threat to public health
A4NH / Aflatoxins / Agri-Health / Animal Feeding / BecA / CGIAR / Dairying / Directorate / Disease Control / East Africa / Food Safety / FSZ / Health / ILRI / Interview / Kenya / Presentation / Spotlight

Aflatoxins in Kenya’s food chain: Overview of what researchers are doing to combat the threat to public health

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Aflatoxins are toxic chemicals produced as by-products by fungi (moulds) that grow on maize, groundnuts and other food crops. These toxins also affect feedstuffs, which then contaminate milk, meat and eggs. The toxins occur everywhere in the world, but pose particularly high risks in tropical developing countries where certain staple foods, such as maize and sorghum, comprise a large part of the diets of the poor. Continue reading →