Just in time to add fuel to the fire of the current meat, milk and diet wars being waged in scholarly and lay media alike comes the latest issue (Oct 2019) of the scientific journal ‘Animal Frontiers’ on ‘Foods of animal origin: A prescription for global health’, with the term ‘health’, here, covering both human and environmental health. What it offers is a clear-headed, evidenced based, balanced look at the facts as we know them, and the facts that we need.
A new report was published this month on the value of ensuring consumption of meat, milk and eggs by infants up to two years of age and by expectant and new mothers in developing countries (the first 1,000 days). The report was published by ILRI and the Chatham House Centre on Global Health Security. Highlights of the findings of this joint ILRI-Chatham livestock study were presented at a side event at the EAT Stockholm Food Forum on 11 Jun 2018.
This year’s EAT 2018 Stockholm Food Forum (11–12 Jun 2018) explores ways to achieve healthy and sustainable diets for a growing global population. On Monday, 11 Jun 2018, Chatham House and ILRI will host a side event around the findings of an evidence review on the influence of livestock-derived foods—meat, milk and eggs—on the nutrition of women and of children during their first 1,000 days of life, from conception to age two.
Opinion piece by ILRI scientist Silvia Alonso on the ILRI-Chatham House report on the importance of livestock-derived foods in the first 1,000 days of life.
An extensive review of research found demonstrable nutritional benefits of providing children, particularly in countries in Africa and South Asia where undernutrition is highest, with livestock-derived foods such as meat, milk and eggs. Consumption of livestock-derived foods was typically found to be very low among poor families in those countries. The influence of livestock-derived foods on nutrition during the first 1,000 days of life, published by the International Livestock Research Institute (ILRI) and Chatham House, also concluded that it was possible to meet the nutritional needs of the most vulnerable through livestock-derived produce even if total global livestock production slowed down.