Common foods of Khulungira village, in central Malawi: Nsomba zophika (fish stew), chimanga chophika (boiled maize), nyemba zophika (mixed beans with salt and oil), bowa wofutsa (dried mushrooms with ground groundnuts), nkhwani wophatikiza ndi maungu anthete ndi kachewere wophika (pumpkin leaves, pumpkin blossoms and potatoes) and mazira ophika ndi phwetekere, anyezi, mafuta ndi mchere (boiled …
Zoonoses—diseases transferred from animals to humans—have been with humanity throughout history. But today’s growing scale of livestock production in developing countries to feed their fast-growing and fast-urbanizing populations is sparking debate about whether the livestock sector is contributing to a fundamental a shift in global disease mortality, something known as an ‘epidemiological transition’. If so, it would be the third such transition in human history.
As reported last week in a scientific paper published in the Proceedings of the National Academy of Science (PNAS), Global trends in antimicrobial use in food animals, worldwide antimicrobial consumption is expected to rise by a staggering 67% between 2010 and 2030.
A 2013 paper, Addressing uncertainty in adaptation planning for agriculture, deserves a wide readership. The paper was published in 2013 in the prestigious US science journal Proceedings of the National Academy of Sciences (PNAS). It tackles ‘uncertainty’ in climate change research for development. If you can manage your way through the technical jargon, you get to this: The results demonstrate the potential for robust knowledge and actions in the face of uncertainty.