Tanzanian dairy film: A farmer’s experiences in coastal Tanga
Agriculture / Dairying / East Africa / Film and Video / Livestock / LIVESTOCKFISH / Tanzania

Tanzanian dairy film: A farmer’s experiences in coastal Tanga

In the film, Faustina Akyoo, a small-scale dairy farmer, explains how she learnt dairying from her parents in Arusha before moving to the coastal town of Tanga where she continued keeping cows in addition to taking up employment. She is now retired, and her five dairy cows are an important source of income for her family. Continue reading

Aflatoxins in Kenya’s food chain: Overview of what researchers are doing to combat the threat to public health
A4NH / Aflatoxins / Agri-Health / Animal Feeding / BecA / CGIAR / Dairying / Directorate / Disease Control / East Africa / Food Safety / FSZ / Human Health / ILRI / Interview / Kenya / Presentation / Spotlight

Aflatoxins in Kenya’s food chain: Overview of what researchers are doing to combat the threat to public health

Aflatoxins are toxic chemicals produced as by-products by fungi (moulds) that grow on maize, groundnuts and other food crops. These toxins also affect feedstuffs, which then contaminate milk, meat and eggs. The toxins occur everywhere in the world, but pose particularly high risks in tropical developing countries where certain staple foods, such as maize and sorghum, comprise a large part of the diets of the poor. Continue reading