Food scares: Agrifood systems everywhere need greater cooperation and investments in safer foods and farming
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Food scares: Agrifood systems everywhere need greater cooperation and investments in safer foods and farming

An interesting, if scary, read is chapter 6 of the recently launched flagship report of IFPRI on reducing and managing food scares, co-written by Delia Grace at ILRI and John McDermott, who directs the CGIAR Research Program on Agriculture for Nutrition and Health, led by IFPRI. Continue reading