Tad Friend’s largely laudatory profile of Pat Brown’s Impossible Burger enterprise (‘Can a Burger Help Solve Climate Change?’ September 30, 2019) raises important points about the environmental footprint of animal farming while passing along some questionable statistics. My concern is with its failure to recognize the essential contributions of sustainable livestock to development. Continue reading
Category Archives: Advocacy
ILRI Board Chair Lindsay Falvey, 2019 Crawford Fund Medal awardee, calls on ‘NextGen’ researchers to complete the battle against hunger among the world’s poor
Lindsay Falvey, chair of the board of trustees of the International Livestock Research Institute (ILRI), yesterday received the Crawford Fund Medal at a special World Food Day event held on 16 Oct 2019. Falvey then delivered a public lecture on the role of the next generation of scientists in finding solutions to global challenges. Continue reading
FAO conference on global hunger to launch
More than 820 million people in the world are hungry today and an additional 1.3 billion suffer from moderate food insecurity, meaning they do not have regular access to nutritious food. Alarmingly, for the third straight year those numbers have risen, despite massive global commitments to reduce or end hunger and the harms, such as stunting and perilously low birthweight, associated with it. Continue reading
ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ (aka ‘meat without feet’) in poorer countries
A ‘Twitter Moment’ distilling Twitter posts about an ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ in low- and middle-income countries Continue reading
‘Alt meats’ are not the answer for poorer countries
Rather than trying to replace all of the world’s meat, milk and eggs with alternatives, we should be improving husbandry systems and protecting these living assets for the most vulnerable. Continue reading
Harnessing livestock innovations for greater economic good
The rising global demand for livestock-derived foods offers a wealth of new opportunities for transforming the livestock sector into one that is fair as well as sustainable, safe as well as profitable, humane as well as efficient. Continue reading
Advocating for livestock, say its supporters, requires stronger narratives as well as robust evidence
ILRI and the African Union Commission recently sponsored a breakout session at the 15th annual CAADP Partnership Platform Meeting on how investing in livestock can accelerate Africa’s economic transformation. Continue reading
Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide
Here, on World Food Safety Day, for your pleasure and instruction, are three short videos highlighting Delia Grace, a veterinary epidemiologist at ILRI, on the importance improving the safety of foods, particularly livestock-derived foods (meat, offal, milk and eggs) produced, sold and consumed by poor people across the developing world. Continue reading
MUST WATCH: Celebrating Ethiopia’s agricultural transformation
At tomorrow’s CGIAR Share Fair, a three-minute film will be launched that celebrates Ethiopia’s agricultural transformation. Watch it here. Continue reading
Shaping the future of livestock in Kenya
A multi-stakeholder consultation on the future of livestock in Kenya was co-hosted by the Ministry of Agriculture, Livestock, Fisheries and Irrigation (MALFI), the United Nations Food and Agriculture Organization (FAO), ILRI and the Global Agenda for Sustainable Livestock (GASL) at the ILRI Nairobi campus on 21 March 2019. Continue reading