Category Archives: Food Safety

One-for-all and all-for-one: Breaking down the walls between the livestock, health and environmental sectors
A4NH / Agri-Health / Canada / Directorate / Disease Control / Emerging Diseases / Environment / Epidemiology / Food Safety / Food Security / FSZ / Human Health / ILRI / ILRI40 / NRM / Policy / Presentation / Pro-Poor Livestock / Spotlight / Zoonotic Diseases

One-for-all and all-for-one: Breaking down the walls between the livestock, health and environmental sectors

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In case you missed it, here is the gist of a keynote presentation on ‘one-health’ made by Jimmy Smith, the director general of the International Livestock Research Institute (ILRI), at the 5th biennial conference of the International Association for Ecology & Health, held in Montreal, Canada, 11−15 Aug 2014. Smith’s presentation was titled: ‘Healthy people, animals and ecosystems for global food and nutritional security’. Continue reading →

ILRI@40: Video note on One Health research priorities in Southeast Asia
A4NH / Agri-Health / Agriculture / Film and Video / Food Safety / FSZ / ILRI40 / Southeast Asia / Vietnam / Zoonotic Diseases

ILRI@40: Video note on One Health research priorities in Southeast Asia

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In this short film (1:17 mins), Hung Nguyen, a food safety scientist with ILRI in Vietnam, reflects on a recent discussion at a regional workshop on livestock and One Health that identified research priorities in Southeast Asia for the next 40 years. Continue reading →

Aflatoxins in Kenya’s food chain: Overview of what researchers are doing to combat the threat to public health
A4NH / Aflatoxins / Agri-Health / Animal Feeding / BecA / CGIAR / Dairying / Directorate / Disease Control / East Africa / Food Safety / FSZ / Human Health / ILRI / Interview / Kenya / Presentation / Spotlight

Aflatoxins in Kenya’s food chain: Overview of what researchers are doing to combat the threat to public health

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Aflatoxins are toxic chemicals produced as by-products by fungi (moulds) that grow on maize, groundnuts and other food crops. These toxins also affect feedstuffs, which then contaminate milk, meat and eggs. The toxins occur everywhere in the world, but pose particularly high risks in tropical developing countries where certain staple foods, such as maize and sorghum, comprise a large part of the diets of the poor. Continue reading →

Dairy feed project to reduce aflatoxin contamination in Kenya’s milk
A4NH / Aflatoxins / Agri-Health / Agriculture / Animal Products / Article / Disease Control / Food Safety / FSZ / Human Health / Kenya / Nutrition

Dairy feed project to reduce aflatoxin contamination in Kenya’s milk

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Mycotoxins, such as aflatoxin, are toxins found in food that can cause illness and be lethal in high doses. These toxins are formed by strains of moulds that infest susceptible grains such as maize and sorghum. Dairy cows that eat contaminated feed can yield contaminated milk. Milk is a major food in Kenya. Understanding how, … Continue reading →