An interview with Christie Peacock, founder and chairman of Sidai Africa, Ltd., a Kenyan company that provides livestock services and crop inputs to farmers across the whole of Kenya. Continue reading
Category Archives: Spotlight
ILRI holds a livestock symposium at the International Tropical Agriculture Conference this week
Lindsay Falvey and Shirley Tarawali, board chair and assistant director general, respectively, of the Africa-based International Livestock Research Institute (ILRI), will chair and facilitate a 2-hour symposium—’Sustainable, healthy diets for all: Tomorrow’s livestock science’—at the International Tropical Agriculture Conference, in Brisbane, 11–13 Nov 2019. Continue reading
OneHealthDay is this Sunday: Join ILRI in collaborative work for healthier people, animals and lands
ILRI researchers have been investigating diseases that afflict both people and animals in an ecosystem context for more than 40 years. ILRI’s animal health and environmental scientists have found One Health approaches to highly useful in their work. Continue reading
ILRI Board Chair Lindsay Falvey, 2019 Crawford Fund Medal awardee, calls on ‘NextGen’ researchers to complete the battle against hunger among the world’s poor
Lindsay Falvey, chair of the board of trustees of the International Livestock Research Institute (ILRI), yesterday received the Crawford Fund Medal at a special World Food Day event held on 16 Oct 2019. Falvey then delivered a public lecture on the role of the next generation of scientists in finding solutions to global challenges. Continue reading
Sustainable livestock systems for sustainable lives
This month, in a new issue of the science journal Animal Frontiers, ILRI scientist Padmakumar Varijakshapanicker leads authorship of a paper on Sustainable livestock systems to improve human health, nutrition, and economic status. Continue reading
Confused about the meat/milk/diet wars? That’s OK. It’s complicated. And poorly fact-checked. And under-studied.
Just in time to add fuel to the fire of the current meat, milk and diet wars being waged in scholarly and lay media alike comes the latest issue (Oct 2019) of the scientific journal ‘Animal Frontiers’ on ‘Foods of animal origin: A prescription for global health’, with the term ‘health’, here, covering both human and environmental health. What it offers is a clear-headed, evidenced based, balanced look at the facts as we know them, and the facts that we need. Continue reading
ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ (aka ‘meat without feet’) in poorer countries
A ‘Twitter Moment’ distilling Twitter posts about an ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ in low- and middle-income countries Continue reading
‘Alt meats’ are not the answer for poorer countries
Rather than trying to replace all of the world’s meat, milk and eggs with alternatives, we should be improving husbandry systems and protecting these living assets for the most vulnerable. Continue reading
ThrowbackThursday Video—Misku and Gebremichael’s stories
Don’t miss these two superb and VERY short videos describe how new ideas in animal husbandry are transforming Ethiopian incomes, animal pastures and livestock livelihoods. Continue reading
ILRI’s Jimmy Smith promotes ‘low-carbon’ and ‘climate-smart cows’ at the Africa Food Security Leadership Dialogue, in Rwanda
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), speaks at the Africa Food Security Leadership Dialogue today, which is being held in Kigali, Rwanda. Smith discussed some of the major research and development impacts that ILRI is making to mitigate the emissions from livestock, including a new methodology to determine, for the first time, the quantities of greenhouse gases emitted by African smallholder livestock systems. Continue reading