Enhancing global livestock advocacy for sustainable development
Advocacy / Capacity Strengthening / CapDev / Communications / Directorate / Event Report / ILRI / ILRIComms / Knowledge and Information / LIVESTOCKCRP / Participation / PIL / Policy / Pro-Poor Livestock / Project / Report / Spotlight

Enhancing global livestock advocacy for sustainable development

Global Livestock Advocacy for Development (GLAD) has been a two-year project whose main objective has been to raise investor interest in livestock-related research-for-development issues. It has done this largely by distilling and presenting evidence and creative content about smallholder livestock systems and their critical roles in sustainable food systems and development. Continue reading

Can livestock-enhanced diets of the poor in the first 1,000 days of life lead to healthy and sustainable futures?
A4NH / Advocacy / Agri-Health / AHH / Consumption / Food Security / ILRI / Launch / LIVESTOCKCRP / Nutrition / Policy / Pro-Poor Livestock / Research / Spotlight / Women

Can livestock-enhanced diets of the poor in the first 1,000 days of life lead to healthy and sustainable futures?

This year’s EAT 2018 Stockholm Food Forum (11–12 Jun 2018) explores ways to achieve healthy and sustainable diets for a growing global population. On Monday, 11 Jun 2018, Chatham House and ILRI will host a side event around the findings of an evidence review on the influence of livestock-derived foods—meat, milk and eggs—on the nutrition of women and of children during their first 1,000 days of life, from conception to age two. Continue reading

Meat, milk, eggs can make a big difference in the first 1,000 days of life in low-income countries—New report
A4NH / Advocacy / AHH / Consumption / Food Security / Gender / Health / ILRI / Nutrition / Policy / Report / Spotlight / Women

Meat, milk, eggs can make a big difference in the first 1,000 days of life in low-income countries—New report

An extensive review of research found demonstrable nutritional benefits of providing children, particularly in countries in Africa and South Asia where undernutrition is highest, with livestock-derived foods such as meat, milk and eggs. Consumption of livestock-derived foods was typically found to be very low among poor families in those countries. The influence of livestock-derived foods on nutrition during the first 1,000 days of life, published by the International Livestock Research Institute (ILRI) and Chatham House, also concluded that it was possible to meet the nutritional needs of the most vulnerable through livestock-derived produce even if total global livestock production slowed down. Continue reading

Beyond meat and methane—Advocating for sustainable livestock production
Advocacy / AHH / Communications / Event Report / Food Security / ILRI / Knowledge and Information / Livestock / LIVESTOCKCRP / Participation / PIL / Policy / Pro-Poor Livestock / SLS / Spotlight

Beyond meat and methane—Advocating for sustainable livestock production

A Global Livestock Advocacy for Development (GLAD) project is distilling evidence around livestock ‘goods’ and ‘bads’, reaching out to UN and other global policy processes and events, engaging global media and developing a group of champions—individuals capacitated to make the case for sustainable livestock. Continue reading