A ‘Twitter Moment’ distilling Twitter posts about an ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ in low- and middle-income countries Continue reading
Category Archives: Consumption
‘Alt meats’ are not the answer for poorer countries
Rather than trying to replace all of the world’s meat, milk and eggs with alternatives, we should be improving husbandry systems and protecting these living assets for the most vulnerable. Continue reading
Research approaches required for supporting the empowerment of pastoral dairy women
The especially rich and clearly written results of a livestock-gender-nutrition study in Tanzania deserve wide attention. Continue reading
MUST WATCH: Celebrating Ethiopia’s agricultural transformation
At tomorrow’s CGIAR Share Fair, a three-minute film will be launched that celebrates Ethiopia’s agricultural transformation. Watch it here. Continue reading
Expanding livestock production in Asia and Africa key to environmental as well as human welfare gains—New study
A new paper, published this month in Global Food Security and led by scientists at ILRI, confirms a wealth of similar evidence showing that, with sufficient and targeted investments in their livestock sectors, low- and middle-income countries can achieve both better nutrition and incomes for the poor and greatly reduced greenhouse gas emission and agricultural water use. Continue reading
Raising the steaks
A new article in African Business Magazine provides a comprehensive overview of the risks and opportunities presented by Africa’s livestock sector and features extensive analysis from ILRI Director General Jimmy Smith. Continue reading
Livestock’s future: An opportunity not a threat
The World Economic Forum’s Shaping the Future initiative published a white paper prepared by ILRI, which addresses opportunities for the livestock sector to sustainably meet the growing demand for animal source foods in developing and emerging economies to 2030 and beyond. Continue reading
Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia
The UK Government’s Department for International Development (DFID) and the Bill & Melinda Gates Foundation (BMGF) are supporting four new research projects to address a broad set of robust and large-scale research priorities to guide program and policy efforts to improve food safety in Ethiopia. This will be achieved through a consortium of national and international research partners working together to support the country’s ongoing efforts. Continue reading
A world where livestock are part of the solution—Ethiopia state minister
The recent EAT-Lancet Commission report includes many valid points about livestock, but misses an opportunity to contextualize diverse food production systems outside rich, developed countries. This opinion piece was written by Gebregziabher Gebreyohannes, state minister in the Ethiopian Ministry of Agriculture and a board member of the International Livestock Research Institute (ILRI). Continue reading
Should we eat red meat? Depends on who’s eating—New York Times
A particularly sane, sensible and equitable news report—one that takes an uncommon global perspective about optimal meat consumption—reviews recent diet guidelines recommended by some of the world’s foremost scientists in diet-, health- and environment-related fields and published in a leading medical journal. Continue reading