Category Archives: Nutrition

A major presentation on ‘the power of livestock’ to transform today’s resource-scarce agricultural lands
Agriculture / Animal Production / Brazil / China / Consumption / Directorate / Environment / Event / ILRI / ILRI40 / Intensification / Livestock Systems / Niger / Nutrition / Presentation / Spotlight

A major presentation on ‘the power of livestock’ to transform today’s resource-scarce agricultural lands

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A major presentation was made at a special side event at the Borlaug Dialogue, in Iowa, on 15 Oct 2014. The side event was hosted by the International Livestock Research Institute (ILRI) and the Bill & Melinda Gates Foundation (BMGF) as part of a series marking ILRI’s 40-year anniversary this year. The presentation was made by Chris Delgado, who in 1999 led ground-breaking studies showing that a ‘Livestock Revolution’ was taking place in the global South. Continue reading →

Getting agriculture ‘back on the table’: CGIAR Development Dialogues today in New York
Agriculture / Capacity Strengthening / CapDev / Directorate / Event / Food Security / ILRI / LIVESTOCKFISH / Nutrition / Poverty / Research / Spotlight

Getting agriculture ‘back on the table’: CGIAR Development Dialogues today in New York

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Scientists, politicians and donor agents are gathering today at a high-level meeting in New York called CGIAR Development Dialogues. The aim of CGIAR, a global alliance of agricultural science for a food-secure future, in hosting this conference is to sharpen the world’s attention on the vital roles of agriculture, livestock, fisheries, landscapes and food systems in sustainable development. Continue reading →

Mixing crops and livestock: Means for global food and nutritional security
Animal Production / Crop-Livestock / Directorate / Farming Systems / Food Security / ILRI / ILRI40 / Intensification / Livestock Systems / Nutrition / Presentation / Spotlight

Mixing crops and livestock: Means for global food and nutritional security

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A slide presentation ILRI director general Jimmy Smith presented last July on why we should care about the world’s ‘so-called ‘mixed’ crop-and-livestock agricultural systems. Continue reading →

The International Livestock Research Institute turns 40–Join us at an ILRI@40 event!
Event / Food Security / Human Health / ILRI / ILRI40 / ILRIComms / Livelihoods / Livestock / Nutrition / Poverty / Pro-Poor Livestock / Research / Spotlight

The International Livestock Research Institute turns 40–Join us at an ILRI@40 event!

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In 2014, to mark 40 years of its international research, the International Livestock Research Institute (ILRI) is facilitating a series of events that highlight the ways in which livestock research advances the global development agenda, specifically for sustainable food and nutritional security, economic well-being and healthy lives. Continue reading →

Dairy feed project to reduce aflatoxin contamination in Kenya’s milk
A4NH / Aflatoxins / Agri-Health / Agriculture / Animal Products / Article / Disease Control / Food Safety / FSZ / Human Health / Kenya / Nutrition

Dairy feed project to reduce aflatoxin contamination in Kenya’s milk

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Mycotoxins, such as aflatoxin, are toxins found in food that can cause illness and be lethal in high doses. These toxins are formed by strains of moulds that infest susceptible grains such as maize and sorghum. Dairy cows that eat contaminated feed can yield contaminated milk. Milk is a major food in Kenya. Understanding how, … Continue reading →