Lindsay Falvey, chair of the board of trustees of the International Livestock Research Institute (ILRI), yesterday received the Crawford Fund Medal at a special World Food Day event held on 16 Oct 2019. Falvey then delivered a public lecture on the role of the next generation of scientists in finding solutions to global challenges. Continue reading
Author Archives: Susan MacMillan
Sustainable livestock systems for sustainable lives
This month, in a new issue of the science journal Animal Frontiers, ILRI scientist Padmakumar Varijakshapanicker leads authorship of a paper on Sustainable livestock systems to improve human health, nutrition, and economic status. Continue reading
Confused about the meat/milk/diet wars? That’s OK. It’s complicated. And poorly fact-checked. And under-studied.
Just in time to add fuel to the fire of the current meat, milk and diet wars being waged in scholarly and lay media alike comes the latest issue (Oct 2019) of the scientific journal ‘Animal Frontiers’ on ‘Foods of animal origin: A prescription for global health’, with the term ‘health’, here, covering both human and environmental health. What it offers is a clear-headed, evidenced based, balanced look at the facts as we know them, and the facts that we need. Continue reading
‘Drylands and Rangelands: Harnessing Change’ at Global Landscapes Forum in New York
The International Livestock Research Institute (ILRI) is delighted to announce that a session devoted to drylands and rangelands is being incorporated in the agenda of a big event of the estimable Global Landscapes Forum, which is taking place all day tomorrow, in New York City. The theme of this forum, which led by ILRI’s sister CGIAR centre, the Centre for International Forestry Research (CIFOR), is ‘Restore the Earth: Opportunities and Partnerships’. Continue reading
ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ (aka ‘meat without feet’) in poorer countries
A ‘Twitter Moment’ distilling Twitter posts about an ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ in low- and middle-income countries Continue reading
‘Alt meats’ are not the answer for poorer countries
Rather than trying to replace all of the world’s meat, milk and eggs with alternatives, we should be improving husbandry systems and protecting these living assets for the most vulnerable. Continue reading
ThrowbackThursday Video—Misku and Gebremichael’s stories
Don’t miss these two superb and VERY short videos describe how new ideas in animal husbandry are transforming Ethiopian incomes, animal pastures and livestock livelihoods. Continue reading
ILRI’s Jimmy Smith promotes ‘low-carbon’ and ‘climate-smart cows’ at the Africa Food Security Leadership Dialogue, in Rwanda
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), speaks at the Africa Food Security Leadership Dialogue today, which is being held in Kigali, Rwanda. Smith discussed some of the major research and development impacts that ILRI is making to mitigate the emissions from livestock, including a new methodology to determine, for the first time, the quantities of greenhouse gases emitted by African smallholder livestock systems. Continue reading
Research approaches required for supporting the empowerment of pastoral dairy women
The especially rich and clearly written results of a livestock-gender-nutrition study in Tanzania deserve wide attention. Continue reading
Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide
Here, on World Food Safety Day, for your pleasure and instruction, are three short videos highlighting Delia Grace, a veterinary epidemiologist at ILRI, on the importance improving the safety of foods, particularly livestock-derived foods (meat, offal, milk and eggs) produced, sold and consumed by poor people across the developing world. Continue reading